Stir-fried lobster recipe Ingredients: 3 kg of crayfish, oil, salt, sugar, soy sauce, vinegar, ginger, onion, thirteen spices of Wang Shouyi,

1. Cut off the lobster's feet and whiskers, carefully brush the lobster's abdomen with a toothbrush, and then rinse it with clear water.

2. Put oil and ginger in the pan and fry for seven minutes.

3. Add the washed lobster and stir-fry until the lobster turns slightly red. Pour in the cooking wine and continue to stir fry for a while.

4. Add salt, sugar, soy sauce (slightly less) and vinegar, and continue to stir fry. Sprinkle thirteen incense and stir well.

5. Add some water and cook for a while.

6. Cook the crayfish until it is red, then add the chopped green onion and serve.