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How to eat canned herring correctly

The correct way to eat canned herring

Ingredients: 1 canned herring, 1 cooked potatoes, 1 onions, 2 crispy slices and sour cream.

1. Prepare side dishes

Cook potatoes, peel and slice them, and cut raw onions into filaments for later use. Make the bottom of the cake with a crisp slice and spread it with sour cream.

2. Open the canned fish

Open the canned fish in clear water to avoid the bad smell from drifting too much, and also wash off too much pickling seasoning and some juice after fermentation.

3. Rinse the herring

Take out a fish from the can. If it feels too strong, rinse it with clear water and drain it.

4. Eating at the bottom of the cake

Put the washed herring on the bottom of the cake prepared before, put the cooked potato chips and onion shreds on it, and cover it with a thin slice to serve.

characteristics of herring

teleost, herring order, herring family. Also known as herring, it is a precious small economic fish in the ocean and has the habit of cold water migration. The fish body is laterally flat, with a length of 21~41cm. The fish head is smaller, the fish eye is larger, the mouth is larger, the branchial fissure is longer, the scales are smaller, the lateral line is flat, the color of the fish body is bluish blue, the dorsal fin and anal fin are symmetrical, the tail handle is thinner, and the tail fin of the fish is wedge-shaped.

Herring is white in color, solid in texture and delicious in taste. It is usually used to make salted fish products and is suitable for barbecue. China's main producing areas are Qingdao, Yantai, Shandong and Dalian, Liaoning, and the capture season is mainly concentrated in 11~11.