Huishijia is a Michelin-starred restaurant.

Huishijia was established in 1992, dealing in Cantonese cuisine. So far, it has become a diversified catering brand, with several branches in Guangzhou and Shanghai. Huishijia insists on cultivating talents, pursuing the highest quality, boldly using the concept of industrial management, breaking through the traditional catering management system, and we have innovated a new catering management model in China in the future. Since its establishment, Huishijia has made great efforts to explore the essence of ingredients and improve natural cooking skills, constantly creating well-known food and cooking skills, and providing quality services to consumers with elegant environment and excellent dishes. After decades of development, its * * * has five catering brands: Huishijia, Shanghai Minghao, _ 8, Shanghai Suzaku Tea Room and Jiaji _ Powder. In order to develop different consumer markets, it is our responsibility to inherit Chinese cuisine and innovate Cantonese cuisine. From Guangzhou to Shanghai, from the environmental design of each restaurant to the production of dishes, Huishijia has always been committed to "bringing customers a happy and comfortable dining experience" with ingenious attitude and exquisite dishes, in line with the purpose of "doing the best in the end".