The food safety credit file is established by the quality supervision, industry and commerce administration and food and drug supervision and management departments at or above the county level, involving food production, food circulation, issuance of catering service licenses, daily supervision and inspection results, investigation and punishment of illegal acts, as well as food safety records and archival materials such as industry association evaluation, news media public opinion supervision information, certification by certification bodies, and consumer complaints. The contents of food safety credit files mainly include the license of food producers and operators, the results of daily supervision and inspection, and the investigation and punishment of illegal acts. According to this law, the state implements a licensing system for food production and operation. Those who engage in food production, food circulation and catering services shall obtain food production licenses, food circulation licenses and catering service licenses issued by quality supervision, industry and commerce administration and food and drug supervision and administration departments, and shall not engage in corresponding production and business activities without permission.
The license of food producers and operators is the basic content of food safety credit file, which indicates whether and when the producers and operators have obtained the qualification of food production and operation. Trust is of great significance to promote the healthy development of the food industry. Archives include records of food safety production and operation, illegal records and credit evaluation of enterprises or individuals. Through the establishment of food safety credit files, we can grasp the food safety status of enterprises or individuals in time, which is of guiding significance for the regulatory authorities to conduct risk assessment and formulate regulatory measures. Food safety credit files are widely used. First of all, consumers can learn about the food safety credit of enterprises or individuals by querying files and choose safe and reliable food suppliers. Secondly, the regulatory authorities can use archives to supervise and punish enterprises or individuals, so as to improve the effect of food safety supervision. In addition, food enterprises can improve their image and market competitiveness by establishing good credit files.
To sum up, the food safety credit file refers to the information related to food safety, such as recording the credit records, business behaviors, administrative law enforcement actions and decisions of food producers and operators, which is mainly used by administrative law enforcement and food supervision departments to supervise and punish food operators according to their "credit" degree.
Legal basis:
People's Republic of China (PRC) Food Safety Law
essay
Food safety work should focus on prevention, risk management, whole-process control and social governance, and establish a scientific and strict supervision and management system.
Article 4
Food producers and operators are responsible for the food safety of their production and operation.
Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities. Force.