Hello, the authority of the catering store is the Food and Drug Administration, and they issue the license to check the kitchen, so it is incorrect for you to say that the Bureau of Industry and Commerce requires the kitchen to be renovated.

To open a restaurant, you have to go to your local Food and Drug Administration to apply for a food service license, and then go to the local industrial and commercial office to register for a business license with the license.

But the catering service license should first register the name of the store to the Industrial and Commercial Institute, name approval, and then bring the person in charge of identity cards, health certificates of employees, building ownership certificates and leasing contracts, business premises floor plans and other relevant materials to the local Drug Administration to apply for can be.