The taste of Chinese hamburger is mainly inherited by classics, but there are still quite a few innovations in the process of making steamed buns. For example, in the past, making steamed buns depended on manpower and touch, which required very high skills of the master. Now, through digital process, the process of making steamed buns is more closely linked, the production is more standardized, and the temperature control is more accurate, so that Xiao Bai, who has no catering experience, can make good Chinese buns through innovation. Xi 'an Tonghui is a development of inheritance and innovation.

As the pride of Shaanxi, Chinese hamburger has gone to the world. With its traditional and classic taste and modern treatment, Chinese hamburger lovers from all walks of life can enjoy it!