Current location - Recipe Complete Network - Catering training - Jiaxing dumplings why famous
Jiaxing dumplings why famous
Jiaxing dumplings how much a, a look at the editorial today's share it.

Jiaxing rice dumplings are nationally famous, but also very expensive Oh, an average of 6 yuan a, you can buy packaged, a bag of six, a variety of flavors are, egg yolk, meat dumplings, a large Oh, but also to the store to eat ready to go, of course, if you are not convenient to go to jiaxing, then, there are also brand flagship stores online.

How many kinds of Jiaxing dumplings

Brands such as Wu Fang Zhai, Red Boat, San Zhen Zhai, Zhen Zhen Lao, etc., varieties of red bean, small meat, medium meat, large meat, lotus seed paste, egg yolk, chestnut, bean paste and so on.

Expanded knowledge: Jiaxing dumplings why famous

Jiaxing dumplings is Jiaxing, Zhejiang characteristics of the traditional famous, has a long history. Jiaxing rice dumplings to glutinous but not paste, fat but not greasy, sticky and delicious, salty and sweet moderate and known. Especially the most famous fresh meat dumplings, known as the "king of dumplings". Jiaxing rice dumplings because of its delicious flavor, carry, easy to eat and loved by the majority of travelers, there is the "Oriental fast food," said.

Jiaxing dumplings have a long history. Six or seven thousand years ago, the ancestors bred the lower reaches of the Yangtze River, Taihu Lake Basin, representative of the early Neolithic culture - Majiabang culture, which is one of the sources of the ancient civilization of the Chinese nation, but also one of the earliest origins of rice cultivation in China. Since the Han and Tang dynasties, Jiaxing has developed into the most important rice cultivation area in Chinese history, and is known as the "Granary of the World". Tang Li Han in the "Jiaxing Tun Tian Tian political record" in the cloud: "Jiaxing a Rang, Jianghuai for the well-being; Jiaxing a failure, Jianghuai for the frugal." Qing Dynasty - Jiaxing government governor Xu Yaoguang re-edit "Jiaxing government" Volume 33 "Products" mentioned: in the middle of the 19th century, Jiaxing province area produced glutinous rice varieties such as: white shells, wu_, chicken feet, shrimp whiskers, crab claws, glutinous incense, glutinous Chen, glutinous reed, glutinous goat's fat and other more than 30 varieties. At the same time, Jiaxing history or China's important commercial pig production base, broiler and fresh egg production and quality is also very high. These rich and high-quality agricultural and sideline raw materials, for the development of various types of fancy color dumplings to create very favorable conditions, which is also later formed Wu Fang Zhai dumplings unique quality of an important factor.