The sanitary environment of restaurants can meet the standard of guests' choice at the first time, because catering hygiene is the primary condition for many people to choose. Moreover, the catering industry is becoming more and more developed, and many sanitary conditions are not qualified. Poor food hygiene, how should I complain? The following is a list of knowledge about how to complain about poor food hygiene, hoping to bring help to everyone. First, how to complain about poor food hygiene to the local food and drug supervision department. The State Food and Drug Administration issued the Notice on Strengthening the Supervision and Management of Catering Service Environmental Sanitation (hereinafter referred to as the Notice), requiring local food and drug supervision departments to strengthen the management of catering service environmental sanitation, implement the relevant provisions of the Food Safety Law, and ensure the safety of people's catering consumption. Second, how to punish unqualified food and beverage hygiene is punished by the Food and Drug Administration. According to Article 2 of the Food Safety Law of the People's Republic of China, the following activities within the territory of the People's Republic of China shall abide by this Law: (3) the production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products); Article 99 The meaning of the following terms in this Law: Tools and equipment used in food production and marketing refer to machinery, pipelines, conveyor belts, containers, utensils, tableware, etc. that come into direct contact with food or food additives during their production, circulation and use. Article 86 In case of any of the following circumstances in violation of the provisions of this Law, the relevant competent departments shall, according to their respective functions and duties, confiscate the illegal income, food illegally produced and marketed, tools, equipment, raw materials and other articles used for illegal production and marketing; If the value of food illegally produced and operated is less than 11,111 yuan, a fine of more than 2,111 yuan and less than 51,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than two times and less than five times the value of the goods shall be imposed; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked: (3) Food producers purchase and use food raw materials, food additives and food-related products that do not meet food safety standards; Therefore, Article 86 shall be applied for punishment. 3. What are the hygiene standards for the catering industry? 1. The hygiene license should be hung in an eye-catching place, and employees should hold valid and qualified health certificates and go to work after training. 2, employees should wear clean work clothes when mount guard. 3. Keep the indoor and outdoor environment clean and tidy, and the floors, walls, shelves, cooktops and lampblack hoods in the food processing room shall be free of dust and oil stains. 4, tableware a guest a disinfection, disinfection in a closed cleaning cabinet, and make disinfection records. 5, freezer raw food and cooked food, finished products and semi-finished products, meat and seafood stored separately, not stacked, mixed. 6. The food processing room should have fly-proof, anti-corrosion and dust-proof facilities, and the trash can should be covered, and Nissan Nissin should be produced. 7. Chopboards, knives and containers used for processing raw and cooked foods are classified and clearly marked. 8. The cold splicing room is equipped with ultraviolet lamp above the operation desk, special refrigerator and air conditioner, and the cold splicing room has good airtightness. 9. Do not buy, process or sell foods that are rotten, toxic, harmful, with unclear product names or beyond the shelf life. 11. The food warehouse shall be kept clean and tidy, stored in categories, clearly marked, 1.5cm away from the ground and walls, and equipped with rat prevention facilities. If the hygiene of food and beverage outlets is poor, you can obtain relevant evidence to complain to the local food and drug supervision department, and the relevant departments will check and verify the catering hygiene. The above is the full text of "How to complain about poor food hygiene" compiled for you.