For an ancient city with a long history, we have absolute reverence and yearning. Traveling to Rome is something that many people want to do and try their best to do. For those tourists who are already on the way, I will tell you in the future that you can take a mouthful of delicious bread on your way back: garlic toast: when you arrive in Rome, you must try this kind of garlic toast. It is a kind of bread with salt, garlic and olive oil. This delicious food can only be tasted in Italy. If you add tomato powder to it, the Romans call it Bruschetta con checca, which is very delicious and can definitely be used as a catalyst for appetite. Lasagna with garlic velvet toast and meat sauce: local characteristics of Rome. The wide spaghetti is filled one layer at a time, and then stacked several layers, and then sprinkled with minced meat sauce, and baked in the oven. With egg yolk skin and homemade tomato sauce, the aroma of meat and the smell of cheese have made it an unshakable "signature position". Spaghetti pizza with meat sauce: traditional Italian pizza is divided into thin crust and thick crust, and Rome is the representative of "thin pie", which is not only thin but also crisp. In the past, diners folded up the pizza and ate it in their hands, which is one of the bases for identifying the quality of pizza craftsmanship. Bread thick soup: The biggest skill in thick soup lies in diced bread, which is baked in the oven and covered with bread grains of vanilla and cheese. It is really delicious when paired with thick soup. Bread soup is an exotic snack that everyone can taste in Rome. Maybe we can eat a lot of food in China, but it's up to everyone to savor it.