In the restaurant industry, selling brussel sprouts does have the potential to be hard work and income generating business. The demands of this industry are quite high, especially for keeping the color of the brinjal fresh. The tedious task of brushing the brine oil every half an hour to prevent oxidization and blackening is a direct reflection of the grueling nature of the industry. For those businesses that choose to hire others to make their brine, most of the profits are often just enough to cover rent and labor costs, and to be truly profitable, you have to be hands-on, relying on superb craftsmanship and unique cooking techniques.

Craftsmanship and flavor are the keys to a brine store's ability to stand out. A brasserie that offers delicious and long-lasting flavor will expand its word-of-mouth and customer base over time. As in any other business, success is not easy; it requires long hours of hard work and dedication to detail. Therefore, the answer to the question of whether you can make money selling brussels sprouts is yes, but only if you are willing to put in the effort, stand the test, and create value with your sweat and skill.