Sighing Ji, one of the three registered permanent residence in Zhengzhou, has a long history in Zhengzhou. It is one of the few century-old shops in Zhengzhou. Its Cai Ji steamed dumplings and wonton are unique and have the reputation of "walking a hundred steps after a meal, leaving fragrance in your mouth". The founder of Cai Ji steamed dumplings is Mr. Cai Shijun from Changyuan County, Henan Province. In his early years, Mr. Cai was a chef in the Qing Dynasty. After the Revolution of 1911, Cai lived on the streets of Beijing. In order to support his family, with the help of his friends, he opened a small restaurant outside Qianmen, Beijing, dealing in steamed dumplings and wonton, but his business was still booming. A few years later, Cai moved to Zhengzhou with his family.

19 19 opened a shop in Xi 'er Street and erected the signboard of "Kyoto Tan Wonton Restaurant". After Cai's death, his son Cai Yongquan inherited his father's business and moved to Dehua Street on 1949 to continue his business. Cai Ji's descendants not only mastered the ancestral skills in an all-round way, but also insisted on quality first and small profits but quick turnover. Therefore, Cai Ji steamed dumplings and wonton have become famous flavor varieties in Zhengzhou. Best-selling for nearly 80 years. Cai Ji is very particular about making steamed dumplings. The meat stuffing is made of fresh pork, thin and fat, chopped by hand, and added with ginger foam, cooking wine, soy sauce and refined salt. According to a certain proportion. Add water while beating to make the meat filling firm, and add 0.75 kg of small grinding oil to every 6 kg of meat. Steamed dumpling skin is made of half-baked flour, which is repeatedly kneaded to make dough tough, then rolled into thin skin and stuffed with willow leaves to make steamed dumplings crescent-shaped. Therefore, Cai Ji steamed dumplings have the characteristics of thin yellow skin, bright color, full and transparent stuffing, beautiful shape and oily soup. With Cai Ji steamed dumplings, Cai Ji wonton is delicious in soup. The soup made from the leg bones of old hens and pigs is fresh but not greasy. Zhu De, Chen Yi and other leaders of the older generation have all tasted Zhengzhou's Cai Ji steamed dumplings.

1989 Store won the title of "Jinding Award". 1997 was recognized as "Chinese famous snack" by China Cuisine Association. Now Cai Ji steamed dumplings have a new development, and shrimp, ginger juice, celery, mushu and other varieties have been developed, and now a unique "Cai Ji steamed dumplings feast" has been formed.

Pickled fish hot pot

Hot pot restaurant with pickled fish is located in the middle section of Baoquan Street, which is an authentic Sichuan-style famous shop. Specially invited famous chefs in Sichuan, using sauerkraut from Sichuan origin, with more than 20 kinds of raw materials, carefully prepared into soup pot. The taste is sour, spicy, fresh and fragrant, with endless aftertaste, which is deeply loved by diners.

Henan Hotel

Henan Restaurant is located in Minkangyuan, No.25 Renmin Road, Zhengzhou City. Mainly engaged in Henan cuisine and Central Plains snacks, with a total business area of nearly 3,000 square meters. Recently, Henan Restaurant was appraised as "Henan Henan Cuisine Base" by Henan Henan Cuisine Culture Research Association and officially listed on August 28th, 2000. In one fell swoop, it became the first Henan cuisine base with the development direction of "promoting Henan cuisine culture and establishing Henan cuisine brand".

In Henan Restaurant, you can not only taste the pure Henan cuisine, but also experience the rich flavor of Central Plains culture after eating. In terms of architectural style, Henan restaurant fully displays the profound Central Plains culture and embodies the rich and simple local characteristics of Henan. At the same time, combined with modern supporting facilities, service mode and business philosophy, it has formed a unique style of perfect combination of pure and authentic Henan cuisine and profound culture.

Braised noodles

People who have eaten Hutchison Huimian Noodles will never forget it. Its gluten, fresh soup and fresh meat are memorable. Huimian is a traditional snack, which consists of meat, vegetarian food, soup, vegetables and rice. We choose the best fresh mutton, soak it repeatedly, then put it in the pot, skim off the bleeding foam, put the whole aniseed and cook the meat. In addition, fine flour is mixed with proper amount of salt and alkali to form soft noodles, which are repeatedly kneaded to make them tough. Next time, put the raw juice stock in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily, fungus and gouache strips. Bring coriander, Chili oil, sugar, garlic and other side dishes when serving, which is more delicious. Huimian has strict operation procedures. For decades, we have insisted on one bowl and one pot, ensuring its long-term delicious quality. /kloc-0 won the title of "National Famous Muslim Snacks" in May, 1994, and/kloc-0 won the title of "China Famous Snacks" in February, 1997.

Speaking of the origin of Huimian, Hutchison's mutton has some twists and turns just like its taste. You may not know that it was delicious when it was bombed by planes. During the War of Resistance against Japanese Aggression period, Japanese planes often attacked Zhengzhou. At that time, there was a famous chef named Zhao Rongguang who especially liked pasta. When the plane came, Master Zhao went to hide from it. When he came back, he added some mutton soup to the remaining noodles to stew. Over time, Master Zhao found that the re-stewed noodles were also delicious, so he devoted himself to research, put some salt and alkali in them to make them thicker, and made noodles with unique flavor, which later became a popular flavor food. Hutchison's predecessor was Laoxiang Hotel. 1953, Li and others took over. Because it is a partnership, it was renamed Hutchison Hotel. Since 1967, it has been specializing in mutton Huimian Noodles, renamed "Hutchison Huimian Noodles Pavilion", commonly known as Hutchison.

Ge Ji men bing

Mr. Ge Minghui, founder of Geji Sesame Cake Shop, was born in Manchu in Qing Dynasty, 1882. When he was 10 years old, he went to Beijing Kewangfu to work as a driver for Wang Ye, which was appreciated by Wang Ye. He is diligent and studious. He often goes to Wang Fu restaurant to help cook in his spare time, and he is familiar with cooking skills. At that time, there were staple foods, thousand-layer cakes and a dish called jar meat. One day, Wang Ye returned to his mansion and felt hungry. Ge Minghui took his place, stewed a plate of cake for Wang Ye with jar meat and made a bowl of pickled mustard tuber and radish soup. The cake was soft and fragrant, and the clear soup was refreshing, which was greatly appreciated by the sovereign. In the early years of the Republic of China, wars broke out one after another, and Ge Minghui came to Henan to make a living with his two sons. At the time of crisis, I remembered the jar meat stew cake that the prince appreciated. So, with the help of my friends, I opened a jar stew cake shop near Zhengzhou Railway Station. Ge Minghui stood on the stove himself, and his two sons helped me. After liberation, Ge Minghui and his second son died one after another, and the eldest son Ge Yunxiang continued to operate. He inherited and promoted his father's cooking skills, which made the cooked jar meat fragrant as soon as it was opened, reaching as far as two miles. After years of painstaking efforts, Geji Braised Cake has become a famous flavor snack.

Geji jar meat stew cake is made of cake and special jar meat with green vegetables. The cake is baked with soft flour into a thousand-layer cake, cooled and cut into curtain rods for later use; Jar meat is pork with skin. Cut into 2 cm square cubes, first put them in a pot and add water to boil, skim off the impurities floating on them, take out the meat and put it in a jar, add eight ingredients, add the fragrant fermented bean curd, pour the broth into it and seal it. After the fire is boiled, simmer slowly until it is cooked. When opening the altar, the fragrance overflowed, and passers-by stopped to smell it, which was called "opening the altar incense" in history. When stewing cakes, spread vegetables on the pot, with bread sticks and jar meat, and add broth for a little stew. Its meat is mellow, fat but not greasy, and its cakes are soft and delicious, suitable for all ages. In addition to mung bean sprouts, fresh vegetables of four seasons, such as garlic moss, Chinese cabbage, four-season plum and water bamboo, are all side dishes when stewing cakes. Soup for stew. Besides pork soup, chicken soup and duck bone soup are also used. Therefore, the stew cake is soft and fragrant, not greasy, and delicious.

[Henan Hotel]

Stewed tripe with milk soup and fried crispy meat with sauce are very distinctive and delicious. Soft steamed baked noodles of Yellow River carp are carefully made by Zhengzhou specialty Yellow River carp, and the pot-cooked tofu tastes delicious.

Zhengzhou roast duck head office

After strict operation, the roast duck is beautiful in appearance, ruddy and shiny, crisp outside and tender inside, fat but not greasy, and delicious.

Fengleyuan Hotel Zhengzhou

Abalone and Liaoshen are delicious and unique, and are taken care of by famous chefs. Abalone goose web is delicious, well-made and carefully cooked.

[emblem collection]

Huimian Noodles chooses the best fresh mutton, adds aniseed and cooks the meat. In addition, fine flour is mixed with proper amount of salt and alkali to form soft noodles, which are repeatedly kneaded to make them tough. When cooking below, put the raw juice stock in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily and fungus.

[Henan Dicos Department Store Restaurant]

French fries: 100% American quality potatoes. Dicos' rich corn thick soup is delicious and worth the money. Hamburgers are soft and delicious. The bloated chicken is golden, crisp, juicy and smooth. Dicos' fist product, crispy fried chicken, is crispy and smooth, delicious and juicy, and has a unique flavor.