Theme banquet, that is, around a certain theme and organized in the form of a banquet. For the banquet organizers, very much hope that the banquet caterer can create a banquet theme with the dining environment and services to meet the dining outside of a higher level of demand. In terms of food and drink industry, the success of the design of the feast on the theme, mainly from the following aspects: grasp the purpose of the feast, requirements and themes With the increase of various modern social interactions, the nature of the feast and the theme of the feast are constantly changing. Hotel guests in the acceptance of the banquet booking, to be clear about the guests to organize a banquet focus on what, that is, the theme should be clear, such as wedding banquets, birthday banquets, friends gatherings, business banquets, family get-togethers, etc. And ask the specific requirements of the guests. And ask the specific requirements of the guests, such as the number of participants in the feast, the number of tables, time, standards, banners and paintings, sound, video and other requirements, so as to make preparations in advance, targeted design and development, to meet the organizer of the feast purpose. Theme feast design highlights the layout of the scene A feast is a comprehensive high-level catering activities, compared with ordinary catering activities, more multi-functional, cultural and personalized features, so the feast scene, like the stage of a theatrical performance, also need to clarify the theme, highlighting the individuality, highlighting the cultural characteristics, and atmosphere to give the consumer to eat outside of a higher level of psychological satisfaction. The traditional banquet design of the theme of the performance is generally through the menu design, dish varieties of differences and countertop design and other segments to achieve. And save the modern hotel theme feast design, to use modern means and methods, channels to create the atmosphere, create the environment. For example, a hotel designed the European-style flowers wedding banquet scene layout: coral field everywhere are decorated with beautiful flowers, laying group carpet, set up heart-shaped balloon arches, hanging the new couple's photo, surrounded by soft pods of gauze and flower decoration, the whole wedding banquet and therefore the blossoms, beautiful. At the same time, combined with the use of modern multimedia means, through the screen to the guests to display information related to the new couple, so that the guests are dazzled, feel beautiful. Highlight the table and menu design, echoing the overall environment Compared with the banquet hall or the surrounding dining environment, the table and menu design belongs to the local environment, but the local environment is a part of the overall environment, and therefore the theme of the banquet table layout and menu design absolutely enameled and soundly called to eulogize both up to the Xi scrupulous Lu can not be ignored. In the table layout, in addition to the use of tablecloths, tablecloths, tableware and other essential appliances and cloth, to make full use of flower arrangements in the section and small ornaments, food carvings, etc. to reflect the theme of the feast. Such as wedding banquets, often with red roses, white lilies, realistic fire crane Wu to reflect the romance of the new couple, happiness and fulfillment. In addition, the design of the menu is also an important aspect of the suction 0l c guest. At present, the material chosen for the menu has far exceeded the material of the traditional menu. Paper, bamboo, wood, stone, silk and other menu materials vary, mainly based on the theme of the feast to choose and coordinate the material, design convergence elegant novelty modeling, the use of appropriate colors and dining table set, for the nature of the feast on the name of the dish packaging design, highlighting the cultural nature of the feast. Such as a hotel designed the Chinese-style wedding banquet menu using the following dish names: full of joy, flowers and moonlight, the edge of the booking of three lives, forever, the East China Sea tour of the Lin, gold and silver jade belt, the sea of mandarin ducks, rich and noble Tengda, heart to heart, the golden chicken, good luck, pearl dew, flowers and flowers, and attached to each dish after the name of the description, adding to the atmosphere of the wedding banquet. Strengthen the service design for the feast theme to add color Service design is another key to the success of the feast, Queen Elizabeth II visited China in 1986, the Guangdong Provincial Government in the White Swan Hotel to hold a large-scale welcome feast, one of the "will be red skinned suckling pig" to live on the dishes, it is from the "maid of honor". "Lady-in-waiting" to lead the front lamp, behind the two sedan chairmen dressed in Tang costume carrying a sedan chair with "gold and red skinned suckling pig", followed by the service personnel hand-held suckling pig into the field of service, so that foreign guests people marveled at the received a very good effect. Highlight the theme, rendering the theme, but also from the service personnel dress, grooming, walking, standing, service procedures and standardize the limb requirements, etc., must not be detached from the theme, so as not to run counter to the road.