Nowadays, many people like to eat mala Tang, and some people call it the simplest hot dish. However, this delicious food also has great security risks, including the following.

First of all, the biggest safety hazard is food. As a catering industry, food hygiene is the most important. However, the purchasing channel of ingredients in Mala Tang has become a safety hazard. If some black-hearted shops choose some cheap dishes, although these dishes look no different on the surface, the raw materials are far from each other, especially those of meatballs and meat. Let's talk about vegetables, and the cleaning of vegetables is also a big safety hazard. We all know that these vegetables on the market now are all drugged. We have even heard others say that those vegetable farmers start picking and selling them in large quantities in the afternoon after finishing the medicine in the morning. If the cleaning of vegetables in mala Tang shop is not in place, it will easily bring bad effects to their health.

Secondly, what I want to mention is the cooking process, which is another big safety hazard. As we all know, many foods will have diarrhea if eaten undercooked, and some may even be poisoned. The production process of mala Tang is to cook the ingredients in boiling water, but the maturity of the food is difficult to control. Even if you are already familiar with it, it is inevitable that it will be undercooked, so this factor cannot be controlled manually, that is, there are security risks.

finally, I want to talk about the hygiene of tableware. Tableware is reusable. If it is not cleaned, it will bring bad to every customer. When I once went to a mala Tang restaurant to eat mala Tang, there were stains in the bowl of the store. When I showed it to the store, he just took back my bowl and made a few perfunctory words. I think this situation has happened to many people. Most of the tableware is unclean, not only mala Tang, but also other catering industries, so it has become a major safety hazard.