All kinds of sashimi are still very good, although there are many netizens said that the Osaka summit's state banquet dishes are all too strange, but these dishes are some high-class Japanese cuisine, although outsiders are not used to eating, but the selling price in Japan are quite expensive, and again, the chef of the Michelin three-star store handmade it, no matter what the selling appearance and flavor, are all the top of the line.

After looking at the menu, I am personally more interested in the summer solstice, although it's just a bowl of crab soup, but with the addition of cream and truffles, not to mention how it tastes, but the nutrient content of these high-class ingredients is enough to be staggering, but guys, if you don't like to eat sweets, this is not a dish that you need to consider.

And some other dishes, are Japan's traditional snacks, more unexpected time, in the Osaka summit of the state banquet, actually did not prepare how much common all right, a lot of people who do not eat raw food, can only obediently hungry belly son, although the significance of this move, lies in the dissemination of the Japanese culinary culture, but in the initial preparation of the food should be The food should be prepared in a way that takes into account the differences in the diets of the delegates.

Next we analyze from the shape and plate, Japanese cuisine is very careful with the plate, or with crab soup as an example, although just a bowl of ordinary soup, but above the ingredients are very rich, and placed in the position of the very say, in the process of end, must be steady hand, a little shake, the soup's flavor may change, although I did not see it with my own eyes, but I think it should not be bad to the taste. But I don't think the flavor should be any worse.

On the whole, the Osaka summit was a success, except for the small venue and the monotonous diet. I hope that this kind of international conference can be held more often, so as to promote the destiny of mankind***.