Employment prospects

At present, China's catering industry is developing rapidly, which is an industry with very rapid national economic development. As a pillar industry, the demand for culinary talents is even more urgent. Under the new situation of international cooperation, it has brought the vigorous development of the catering industry and brought employment opportunities for the chef profession!

Professional advantages:

1. Give priority to skill teaching and strengthen students' hands-on motivation.

2. Guidance, teaching team

3. Simulated hotel, interactive teaching

Learning content

Stage 1: basic training of knife-cutting, basic training of pot-turning, carving (flowers: such as rose, rose, etc.), and cooking materials to learn cooking techniques.

the second stage: cold-spell making, cold dishes (based on the actual cold dishes) carving, zero-carving and whole-carving (such as wings, tail feathers, magpies, etc.) hot dishes (mainly traditional Sichuan dishes).

three stages: pastry classification and main schools, basic knowledge of pastry raw materials, basic operation skills of pastry making, hot dishes (popular dishes in the market) and carving (large-scale whole carving).

four stages: Sichuan popular dishes, Sichuan new cold dishes making, Sichuan innovative dishes, banquet making, banquet knowledge and cost accounting.