Many people love crayfish, and they can't put it down. Hubei Qianjiang crayfish is very famous and delicious in China. Now it is the golden season for listing, but the epidemic situation in Wuhan, Hubei Province is really serious this year, and the city is still closed. So why should Qianjiang crayfish resume its market at this time? Mainly for the following reasons! Crayfish is a delicious food that many people love to eat, and they can't put it down. Hubei Qianjiang crayfish is very famous and delicious in China. Now it is the golden season for listing, but the epidemic situation in Wuhan, Hubei Province is really serious this year, and the city is still closed. So why should Qianjiang crayfish resume its market at this time? Mainly for the following reasons!
1. About the resumption of crayfish market in Qianjiang
It is understood that in order to ensure the production and transportation of crayfish and other aquatic products, on February 25, part of the submerged crayfish trading center in Qianjiang City, Hubei Province resumed work to help shrimp farmers haul lobsters to all parts of the country.
during the resumption of work, the submarine crayfish trading center has closed the offline trading market, and all of them collect information online. By organizing a special shrimp collection team, the goods are received at a fixed point, and the receiving personnel will undergo strict inspection and disinfection when entering and leaving.
It is also reported that on February 25th, the submersible crayfish trading center has opened routes to Hangzhou, Shaoxing and Ningbo, and will continue to add new transportation routes in the future.
At the same time, the fresh crayfish delivered will be tracked all the way to ensure that Qianjiang lobster can reach its destination smoothly.
Second, the reason why Qianjiang crawfish has resumed its market
1. Crawfish culture has entered the golden season
(1) In view of the current difficulties, the municipal agricultural department issued tips on "lobster industry under the influence of epidemic situation" and "crayfish meteorological service and how to carry out culture" to crayfish farmers in the city through WeChat on the fourth and seventh days of the first lunar month, and analyzed and put forward suggestions on the situation of crayfish industry in the city this year, which stabilized it.
(2) Due to the long agricultural production cycle, compared with other industries in the industry chain, the current crayfish culture is relatively less affected by the epidemic. However, if crayfish cannot be listed in mid-March, it will be a "heavy blow" to the whole crayfish culture this year.
2. The catering industry is poised for development
The catering industry, which was originally intended to make a big difference during the Spring Festival, was dealt a "precise blow" by the sudden COVID-19 epidemic.
When the days are quiet, Zhang Guoan, president of the City Cuisine Association, feels very unaccustomed.
Since the outbreak of the epidemic, he has stayed at home most of the time, occasionally wandering around the street, looking at shops and deserted hotels that have left behind their curtains. He once said, "We have thought of some tricks.
At present, some places in other provinces are resuming work one after another. We are in contact with the breeding bases outside the province to deliver crayfish through the same city and transport them to the local Qianjiang lobster direct store.
3. Shrimp is delicious and safe, and it also enhances immunity
(1) Before the Spring Festival, the center conducted a random inspection of crayfish enterprises in the city, and all the results were qualified.
during the anti-epidemic period, a special emergency inspection class will be set up to inspect the products on the spot.
At the same time, the sampling inspection of shrimp and rice fields in the whole city showed that the situation was good, and the epidemic had no impact on the quality and safety of crayfish.
(2) Parenteral and Enteral Nutrition Branch of Chinese Medical Association, the authoritative professional academic organization of clinical nutrition in China, put forward 11 suggestions of dietary nutrition experts on the prevention and treatment of COVID-19. The first one is to eat high-protein foods every day.
Qianjiang crayfish is rich in high protein and trace elements beneficial to human body, which can help people supplement enough protein and enhance immunity.
If you eat shrimp regularly, you can also increase the muscle content in your body.
well, after reading the above, you probably know why the epidemic situation in Hubei is serious, and the crayfish in Qianjiang will be back on the market. On the one hand, this is the peak time for crayfish to go on the market, and many catering industries need to eat crayfish one after another, and then people can supplement high protein to improve their immunity. Do you miss the taste of crayfish in Qianjiang?