Food: Pleurotus ostreatus, small vegetables, oil, salt, sugar and garlic.

Exercise:

1, wash the green vegetables, break them into sections by hand, slice the mushrooms with pickled mushrooms and mince the garlic. The vegetable pot is hot, add some oil and stir-fry garlic;

2. Add Pleurotus eryngii and stir fry; The stems of oil wheat vegetables are harder to ripen than the leaves, so put them in and fry them first;

3. Put the green leaves in the pot, cook until they are broken, add appropriate amount of salt and a small amount of sugar to make them fresh, stir well and serve.

Pollen cumin

Ingredients: Auricularia auricula, 1 wheat flour, raw eggs, white pepper, salt.

Exercise:

1, tear the fungus into three pieces. Sprinkle two spoonfuls of salt generously and marinate for a quarter of an hour, not for the taste, but for the water yield. Then exert your strength and hold the water. The drier it is, the more brittle it is.

2, an egg, half a bowl of wheat flour, white pepper, a little salt, a little water, not too thin, not too thin, not too thin. My own thin clothes have been reduced, because I only have a thin overcoat, and I don't care if it's delicious.

3. Pour the fungus into the batter, and the capsules are symmetrical. For the first time, fry them in medium heat, one by one, and then clip them out when they turn pale yellow or hard.

4, dry for a while and then fry, similar to stir fry twice.

Dongpo pork knuckle

Prepare a pork elbow, clean it with warm water, then put it in a pressure cooker, add appropriate amount of rice wine, soy sauce, oil consumption, ginger slices and shallots, and press for about 30 minutes. Take the pig's elbow out and put it in a bowl for later use, then mix a seasoning juice, pour a proper amount of vegetable oil into the pot, stir-fry the garlic paste after the oil is boiled, and then add a proper amount of soy sauce, one spoonful of oil consumption, one spoonful of soy sauce and one spoonful of soy sauce.

roast duck

Prepare two white-striped chickens in advance, clean them up, drain the water for later use, then prepare some seasoning juice, pour in a proper amount of soy sauce, a spoonful of rice wine, a spoonful of oil consumption, a spoonful of sugar, a spoonful of thirteen spices, a spoonful of spicy fresh dew and a spoonful of soy sauce, and stir well. Put the prepared white striped chicken into the packaging bag, pour in the freshly fried seasoning juice and seal it. Marinate the chicken for 20 minutes and put it in the rice cooker. Then put the marinated chicken on it, pour the sauce into the bag, cover it and stew for half an hour. After the time, the delicious roast duck is ready, which is more delicious than the outside.