Nowadays, as a kitchen necessity for every family, induction cooker is not only simple to use, but also brings a lot of convenience to our life. The induction cooker has complete functions, and we can use it to steam, fry, roast, stew, cook and keep warm regularly, which is equivalent to nine kinds of small kitchen appliances such as electric wok, rice cooker, milk pot and electric hot pot. Cooking porridge with an induction cooker is safer, energy-saving, environmentally friendly and convenient. According to the function of induction cooker, what skills do we have to cook porridge? How long will it take? Is it more time-saving than ordinary porridge?

1. Selection of induction cooker

Induction cookers are divided into automatic induction cookers and manual induction cookers. Automatic induction cooker, generally there is a porridge button on the induction cooker. We need to follow the instructions, correctly control the amount of water and rice, and cook porridge according to our own preferences after a predetermined time, waiting for the induction cooker to stop cooking porridge automatically.

Manual induction cooker is very knowledgeable. First of all, water is the key factor for cooking porridge in induction cooker. Put as much water as possible into the pot and cover it. The porridge doesn't need to be stirred at first. Step 2: After the water is boiled, the rice will jump in the pot. At this time, there is no need to stir, but the lid should be opened from time to time to let the steam escape, so as not to overflow the pot. The third step, when the water in the pot has been reduced a lot, you need to keep stirring to test whether the porridge sticks to the pot. The fourth step is to press the stop button when you see that the rice is rotten and there is no water in the pot. Finally, cover the pot and let the porridge cook for a while. So you can cook delicious and healthy porridge!

2. Time for cooking porridge in induction cooker

Usually, porridge is cooked with a fully automatic induction cooker. Just put the right amount of water and rice in the pot and start the porridge button for 20 minutes. The time of manual induction cooker needs to be accurately grasped. First, cook with medium fire until the water boils, then stew for 10 minutes, then cook with low fire 15 ~ 20 minutes, and then stop cooking porridge. After standing for 10 minutes, you can cook and eat immediately. This trick can cook delicious porridge in 30 minutes. Is it convenient?

After reading the above knowledge of cooking porridge in induction cooker, do you have a new understanding of induction cooker? Learning more knowledge about kitchen utensils with Bian Xiao can make your life healthier and richer!