One of Xiamen's most famous cuisines is Pucheng Cuisine. Although its name has "Pucheng" in it, the dish is actually a traditional dish from Fuzhou, Fujian Province, which has been improved and innovated by Xiamenites to become a unique flavor. With its light taste and rich nutrition, Pucheng dishes can be found everywhere in Xiamen's major restaurants and vendors.

One of the characteristics of Pucheng Cuisine is the simplicity of the ingredients used and the tediousness of the preparation. The raw materials are mostly seafood, such as fish, shrimp, crab, shellfish, etc., together with some seasonal vegetables, and then seasoned with appropriate amount of salt, sugar, soy sauce and other condiments, and finally boiled hot in hot water or soup. The special nature of the raw material selection and preparation method allows this dish to maintain its fresh and natural flavor. The taste is refreshing, with a little bit of slight acidity, fresh and delicious, very appetizing, loved by the people of Xiamen.

Pucheng cuisine is very popular with Xiamen's catering industry and tourists. Whether you are facing a luxurious hotel buffet restaurant or a roadside vendor, this dish is always on the menu. Many people will be surprised by the unique taste and wonderful flavor of this dish after tasting it. In addition, Pucheng cuisine is also an important part of Xiamen citizens' food culture. It not only represents the food culture of Xiamen, but also the marine culture.

Xiamen Pucheng cuisine has taken root in the local area and gradually entered the country. There are also more and more entrepreneurs who have Pucheng Cuisine restaurants in foreign countries. As one of the specialties of Fujian and Xiamen, Pucheng Cuisine will surely become more and more popular as time goes by. We believe that it will become a business card of Fujian Province and will let many people taste the unique flavor of Xiamen.