the health supervision points out: if there is a table, you need to apply for a catering service license; if there is no table, you need to apply for a food production license. According to the requirements, the area of the food processing room is not less than 8 square meters, but in actual operation, it can be smaller than this area. The health department is not too strict about the licensing conditions for catering services, but if you are under the management of the quality supervision department, it will be much stricter. Generally, you can't apply for a food production license for a small area.