Damage to respiratory function: disposable chopsticks must be fumigated with sulfur during the production process, so a heat in the use of the process will release SO2, erosion of respiratory mucosa;

Damage to digestive function: disposable chopsticks in the production process of peroxide bleaching, peroxide has a strong corrosive properties of the oral cavity, esophagus and even the gastrointestinal corrosion; grinding process using talcum powder, removal of unclean, slowly accumulating in the human body will cause gallstones. Slowly accumulate in the human body, will make people suffer from gallstones.

Germs infection: after the sterilization of disposable chopsticks shelf life of up to 4 months, once the shelf life is likely to bring yellow staphylococcus, E. coli and hepatitis disease.

2. Disposable chopsticks are indeed convenient, but health is not up to standard, waste of forest resources is also an indisputable fact. According to relevant information, China's annual consumption of 45 billion pairs of disposable chopsticks, consuming 1.66 million cubic meters of wood, the need to cut down about 25 million trees, reducing the forest area of 2 million square meters.