1, Bao chef lady cassoulet

Bao chef lady is a set of catering chain to join, store location, product distribution, dish R & D, store marketing planning, short video marketing as one of the integrated catering chain company to "create Bao chef lady ten thousand store brand "for the mission.

Since the company was founded, the team members adhere to the idea of laying a solid foundation and then development, through three years of efforts, built a central kitchen, perfected the cold chain distribution, opened up the industrial chain, the whole transparent to the franchisee distribution of ingredients, quality is guaranteed, the formation of site selection, takeaway operations, research and development, marketing, store management, investment promotion and other teams, to become a solid foundation of the catering chain company.

Bao Kitchen Lady is a high-end cassoulet chain brand created by the company's team, and is the first cassoulet brand to enter a large high-end shopping mall in the country. Bao Kitchen Lady adheres to the brand positioning of good products, good taste and good environment. It is clearly differentiated from other cassoulet brands and is committed to becoming the leading brand in the industry. In addition to the regular assistance in site selection, store opening, and guidance on operations, the company is also fully responsible for the franchisee's online takeaway operations, which greatly expands the franchisee's profitability.

"Bao chef lady" based on cassoulet, abalone, abalone juice as the characteristics of the formation of differentiated high-end vertical brand. It is with the mission of "discovering food from all over the world and upgrading the dining experience" and the vision of "redefining cassoulet rice and creating the first brand of cassoulet rice" that "Bao Kitchen Lady" cassoulet is created. Recently, in order to break the disadvantages of a single product, the company has been developing its own brand. Recently, in order to break the shortcomings of a single product, also launched a hot pot chicken, roasted pepper chicken rice and other new products, each of which in the launch of the out of the new product to carry out a system of new preheating, to bring sufficient traffic to the product, the new product that is the explosive products.

At present, both the brand ability and the operational ability of the back-end support team have been repeatedly verified, the company utilized the operational promotion, so that the Bao chef brand dominates the top ten of the Jitterbug gourmet fast-food list, which is the only cassoulet category to enter the rankings, but also the success of the pilot store to create a store, attracting a number of food celebrities on the ground to visit the store, the positive feedback is constantly. And join the small investment, high gross profit, brand development prospects are also very good.

2, Yang Mingyu cassoulet rice

Jinan Yang Mingyu Catering Management Co., Ltd. was founded by Mr. Yang Xiaolu in 2011. The dishes introduced have inherited the secret traditional production techniques of his family and the culinary flavors of old Jinan. The dishes not only focus on color, aroma, taste and shape, but also incorporate modern elements under the premise that the old flavor remains unchanged, making its cuisine more distinctive and widely recognized by consumers.

3, RUNCHANXIANG cassoulet

RUNCHANXIANG cassoulet to join, the main advantage is that the industry's first production plant through the QS certification, half a year earlier than Yang Mingyu. Ruchanxiang cassoulet, in the name of "fast fashion, fast food" to redefine the brand model. Run Qianxiang cassoulet rice as the main focus, supplemented by Run Qianxiang cassoulet series, Run Qianxiang boutique series, Run Qianxiang snack series, Run Qianxiang popular drinks series. Diversified product lines can strongly capture the north and south diners, breaking through regional limitations.

4, Pang Dekai cassoulet chicken rice

Pang Dekai sauce product series upgrade, covering the classic cassoulet chicken, chestnut chicken, vinegar pepper chicken, pickled chicken, net red cow miscellaneous powder, a store to meet the diversified tastes of different customers demand.

5, Fu Yu Ji cassoulet rice

Fu Yu Ji Catering Management Co., Ltd. is a set of characteristics of the food and beverage research, technology development, food and beverage projects, food and beverage consulting, planning services as one of the integrated development of enterprises, the company is committed to the dissemination of local characteristics of the food and beverage culture and promotion, and aspires to build a domestic way to join the chain of brands of specialty food and beverage. In these years, Fuyu Ji has launched four product series, including cassoulet series, Bo Bo fish series, spicy chicken series is expected to cassoulet ribs casserole. Compared with the singularity of other brands, Fuyu Ji's selectivity has not only been greatly improved, but also strengthened the cognitive label of the category from another perspective.

6, Zundangjia cassoulet rice

Zundangjia cassoulet is a set of food and beverage research and development, traditional food development, food and beverage investment, such as the main professional catering management consulting enterprises, the company's market development department after thorough market research, found that the diet industry's huge market potential. Cuisinart cassoulet grasps the business opportunity to set up a traditional characteristics of the diet R & D center, Catering Consulting Co., Ltd. is committed to promoting Chinese food culture, and strengthen the local catering brand business. Its main signature cassoulet, specialty rib casserole.

7, food Bisi cassoulet rice

The store's seasonings used more and expensive, said to have more than twenty kinds of. In order to get rid of the single dish, consumers choose the lack of status quo, food Bisi cassoulet headquarters to develop new products for continuous supplementation, has now developed into a cassoulet chicken as the main dish, as well as the introduction of cassoulet eggplant, cassoulet thousand pages of tofu and other colorful food specialties of the restaurant.

8, Lao You Ji cassoulet rice

Lao You Ji cassoulet is a set of management, operation, production in one of the catering enterprises, the launch of the dishes inherited from the family's secret traditional production process. The dishes not only focus on color, aroma, taste and shape! And under the premise of the old Jinan dietary flavor remains unchanged, dozens of spices and seasonings are added to the strict proportion of blending and cooking, using fresh chicken thighs, fresh ginger, shiitake mushrooms, and other secret ingredients, by high-pressure cooking, simmering in a casserole.

9, Yang Kee cassoulet chicken rice

Yang Kee cassoulet chicken rice in the process of adding a lot of Chinese herbs, seasonings are also their own with, in addition to the basic cassoulet chicken, but also introduced cassoulet pork ribs, cassoulet pork, cassoulet ground trout, cassoulet fish, cassoulet hairy blood and Wang and so on, you can be free to mix and match.