1. Wash and soak soybeans for more than 6 hours.
2. Prepare 2500 grams of clean water. (Among them, 2000 grams of squeezed soybean milk and 500 grams of boiled sugar water. )
3. Put the right amount of soybeans into the soymilk machine, add the right amount of water, and beat the soymilk.
4. Filter the beaten soybean milk for 3 times. (There is bean dregs every time. )
5. Turn off the heat after the soybean milk is boiled for 3 minutes.
6. Remove floating foam.
7. Pour the internal fat into a bowl and add appropriate amount of cold water to melt.
8. Wash the melted lactone into the freshly cooked soybean milk.
9. After stirring for 2 seconds, cover and let stand 15 minutes.
10, boil the sugar into syrup.
1 1 and 15 minutes later.
12, put the tofu flower into a bowl and add sugar water.
13, finished product drawing.