In fact, when it comes to Huaiyang cuisine, the first thing that many people think of is Yangzhou fried rice. Huaiyang cuisine is one of the representative cuisines of Jiangsu cuisine, and Yangzhou fried rice is the most famous dish in Huaiyang cuisine. Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is mainly composed of rice, ham, eggs and shrimps. It is a favorite dish of Huaiyang people in Jiangsu province, and it is also the most popular home-cooked dish. This classic Huaiyang dish is rigorous in material selection, fine in production, exquisite in processing and exquisite in color matching. Clear appearance, full color, fresh, tender, smooth and fragrant taste.
2. Mushroom rape
What are the home-cooked dishes in Huaiyang? Fried rapeseed with mushrooms is one of them. Mushroom rape is a famous traditional dish made of mushrooms and rape, which belongs to Huaiyang cuisine. This Huaiyang dish is often fried, with light taste and rich nutrition. It is one of the favorite home-cooked dishes of Jiangsu people. Because the ingredients are simple and the cooking method is easy to learn, it has already become the most common home cooking on many people's tables.
3. Big burning saddle bridge
Dashao Ma 'an Bridge, also known as Braised Ma 'an Bridge, is a traditional famous dish in Jiangsu Province, belonging to Jiangsu cuisine and Huaiyang cuisine. Jiangsu Jianghuai region is rich in eel, which is tender, delicious and nutritious, so local people like to eat eel, and burning saddle bridge is the most common home-cooked dish in Jiangsu. This home-cooked Huaiyang dish is red in color, thick in soup, crisp and fragrant in eel segments, and meaningful in flavor. At the same time, it has the functions of tonifying deficiency, nourishing body and strengthening yang, and is deeply loved by many people.
Step 4 cook dried silk
Boiled shredded chicken, also known as dried shredded chicken juice and dried shredded chicken fire, was originally named "Jiu Si soup". It is one of the masterpieces of Huaiyang cuisine, which is famous for its exquisite craftsmanship, and it is also a common delicacy on the table of Jiangsu people. This classic Huaiyang dish is made of dried tofu, shredded chicken, ham and shrimp. , with seasonal vegetables in different seasons. The taste is tender and delicious, and you can never get tired of eating it. The flavor has always been praised as delicious. It is a housekeeping dish in Huaiyang cuisine and a signature dish of Huaiyang cuisine.
5, Kaiyang general cuisine
Kaiyang ordinary cuisine is a traditional famous dish in Huai 'an, Jiangsu Province, and it is also the signature dish of Huaiyang cuisine. The main raw material of this Huaiyang dish is the rhizome of Typha latifolia. Pu Cai is the only local product in Huai 'an. It grows in Shaohu Lake and Yuehu Lake in Huai 'an City. If transplanted to the suburbs or Jiangnan and Guangdong, the entrance will not be eaten. This dish is fragrant, sweet, crisp and delicious, as if it still smells like tender bamboo shoots. The dish is fresh, refreshing and nutritious. Kaiyang ordinary cuisine is one of the most common home-cooked dishes in Huai 'an, Jiangsu Province, and is also deeply loved by people all over the world.
6. Baked mandarin fish with vinegar
Vinegar mandarin fish is a famous dish in Huaiyang cuisine. It is sweet and sour, and is made of mandarin fish and leek. Because the materials are simple and there are no complicated procedures, vinegar mandarin fish is also a common home-cooked dish on the table of Jiangsu people. This special dish in Huaiyang is delicious and crisp, and the marinade is sweet and sour. Pour boiling marinade, it will make a "squeaky" sound, appetizing and eating. It is one of the favorite home-cooked dishes of Jiangsu people.
7.salted shrimp
What are the typical dishes of Huaiyang cuisine? Salted shrimp is one of them. Salted shrimp is the most popular home-cooked dish in Weiyang, Jiangsu Province, and it is also the representative dish of Yangzhou cuisine in Huaiyang cuisine. This Huaiyang home-cooked dish, with fresh shrimp as the main raw material, is salty, simple to cook, bright red, fresh and delicious, and deeply loved by diners.
8, rock sugar hoof
Stewed hoof with rock sugar is a traditional dish in Huaiyang, which is widely spread in Jiangsu and surrounding provinces. Common in urban and rural wedding banquets, meaning "sweet honey". This Huaiyang dish is made of pig's trotters with skin, steamed with slow fire, rock sugar and other seasonings. Its color is like braised pork, but it tastes as crisp and shapeless as tofu, oily but not greasy, and sweet and salty. It is a common home-cooked dish on many people's tables.
9. Stinky tofu with stickleback fish
Stichopus japonicus, also known as Pelteobagrus fulvidraco and diced yellow pepper, is a common freshwater fish. Its meat is tender and has no bones. Very suitable for children to eat, stew and stew soup are good. In the home-cooked menu of Huaiyang cuisine, sticky fish stinky tofu is a common delicacy on Jiangsu table, which is carefully cooked with sticky fish and stinky tofu as raw materials and is also one of the special dishes in Yangzhou, Jiangsu.
10, pine nut fish rice
Pine nut is the seed kernel of Korean pine, also known as pine nut and sea pine nut, which has the functions of nourishing yin, moistening lung, beautifying, resisting aging and prolonging life. It is not only a delicious food, but also a good food for dietotherapy, and is known as "longevity fruit". In Huaiyang cuisine in Jiangsu, there is a home-cooked dish that is deeply loved by the people in Huaiyang area, that is, pine nut fish rice. This Huaiyang home-cooked dish is sweet and sour, and the method is very simple. Friends who like this taste must not miss this delicious food.