Yiwu snack training school which is good as follows:

Zhejiang food for the first snack training institutions, the new food discipline catering snacks training schools, Cixi Zhouxiang characteristics of the snack training school.

One, Zhejiang food for the first snack food training institutions.

1, Introduction.

Standardized teaching, sign a training contract with the students, high standards of completion of the quality of teaching; students tracking guidance, teaching experience, provide lifelong technical support; graduation gift training materials, guidance to students to open a store required equipment, kitchen utensils, ingredients, a series of post-sale services such as stocking; strict management of the student file, the students, if they come back later to review can be free of charge to re-learn with the contract.

2, advantage.

Zhejiang food for the first snack food training institutions with others is different, Zhejiang food for the first snack food training institutions will be including the recipe for all the technology without reservation to teach students, not like a lot of franchised training, students have to buy their materials and equipment, so that will always be subject to the main store.

Two, the new food discipline catering snacks training school.

1, Introduction,

New Food Chronicle with professional chefs, professional skills, professional brand, professional teaching mode, adhering to the integrity of the school,,, social and economic benefits and the importance of the enterprise, employees, allies three win-win concept is looking forward to you joining the new Food Chronicle entrepreneurial wealth in the family. Efforts for more unemployed people, working people, want to start a business to provide an opportunity to show ambition.

2. Advantages.

Standard operating procedures and standard formulas, no matter where, at any time as long as you get the operating instructions and recipe sheet, and follow the above to do, can make exactly the same flavor of the product. Technology, store, management one-stop teaching; learning technology at the same time, into the stocking, storage, speed, quality, costing and other business management knowledge, so that inexperienced students feel at ease to learn and succeed in business.