The catering industry belongs to the service industry. The clerk's impression of the customer is more important. The contents of catering training include service language, service process, service awareness and skills. At the same time, we should pay attention to the daily work of employees and their own shortcomings, and then carry out targeted training to help employees correct their own shortcomings and make them better adapt to the work of restaurants.

Generally, large franchised stores will use professional training systems and software to organize the study of store employees all over the country. For example, the intelligent chain store training system developed for the catering industry can cover the whole training process; Helping chain stores to establish a systematic training platform can realize remote practical operation, online examination, etc., and link training and assessment with ranks to encourage employees to learn by themselves.

The catering industry is also a branch of the service industry, and the service level is more important for restaurants. Excellent service can bring customers a better dining experience and bring back many repeat customers. Therefore, it is necessary to train the service content and level of restaurants.