Since the reform and opening up, Shaanxi Qin cuisine with an ancient historical tradition has developed rapidly, with a large number of talents, famous chefs and delicious food. Many outstanding culinary cultural figures and China culinary masters and famous teachers have emerged, laying a solid foundation for the inheritance and development of Qin cuisine. For example, Professor Wang Zihui, a well-known culinary culture expert who enjoys special national allowance; Li Youtang, Vice President of China Cuisine Association and President of Shaanxi Cuisine and Catering Industry Association; Feng Baorong, researcher of Sanqin Culture Research Association and vice president of Provincial Cooking Association; Wu Guodong, researcher of Sanqin Research Association and assistant cook of the province; China cooking masters, famous teachers Li Fenggong, Yang Quanming, Sun Zhongshan, Sun Guoqing, Zheng Xinmin, Wang Farong, Liu Fengkai, Du Xifeng, Ding Hongbin, Yuan Changchuan, Zhuang Yongquan, Cao Yongsheng, Wang Binen, An Yuanling, Liu Xuecheng, Zhao Deli, Li Chuanglun, Feng Anguo, Pan Jiansheng, Liang Lixing, Qingliang Meng, Li Jinzhong, Ethan. Famous Shaanxi culinary masters Zhang Dongkuan, Wang Shengtian, Wang Zhiping, Zhai Yaomin, Li Changyou, Zhang Hongru, Fan Jianguo, Fung Lan Lee, Wu Changsheng, Ding Jiping, Ge Xinquan, etc.

It is worth mentioning that, while inheriting and carrying forward the traditional fine skills, Qin cuisine constantly absorbs the advanced experience at home and abroad and the achievements of modern science and technology, actively explores, boldly reforms and dares to innovate, so that it can be integrated in terms of color, fragrance, taste, shape, quality, nutrition, utensils, hygiene, dietotherapy, artistic conception and taste. For example, the "Eight Scenes Banquet in Chang 'an", which was awarded the "Famous Banquet in China", has been appreciated by Chinese and foreign guests for its ingenious combination of delicacy and beauty. The successful development of "imitation Tang cuisine" has made the ancient treasures that have been lost for many years shine again and have entered the Japanese market; The Western Halal Banquet and Yulin Tofu Banquet, which won the title of "China Famous Banquet", as well as the konjac mat and five-element dish developed in recent years, are warmly welcomed by guests from all walks of life for their charm of dietotherapy and health care.