Hygiene license Hygiene license refers to the hygiene license certificate issued by the units and individuals engaged in catering food production and business activities after examination and approval by the health administrative department, and the license number is registered for the record.
According to the "Measures for the Administration of Food Hygiene License" issued by the Ministry of Health in June 5438+February 2005, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility of food hygiene in food production and marketing.
License issuance "The health administrative department of the local people's government shall abide by these measures and issue health licenses to food producers and operators." "Hygienic licenses for production activities of food additives, health foods and new resource foods are issued by provincial health administrative departments."
On June 1 2009, the Food Safety Law stopped issuing hygiene licenses, and was replaced by the Catering Service License, the Food Circulation License and the Food Production License.
The purpose of food license management is to standardize the application and issuance of food hygiene licenses, ensure the effective implementation of food hygiene supervision and management by health administrative departments, maintain the normal order of food production and operation, and protect consumers' health. Any unit or individual engaged in food production and business activities shall, in accordance with the provisions, declare to the administrative department of health and go through the formalities for applying for a health license; Only after examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility of food hygiene in food production and marketing.
The health administrative department of the local people's government shall abide by these measures and issue hygiene licenses to food producers and operators. Hygiene licenses for food additives, health food and new resource food production activities shall be issued by the provincial health administrative department. Health permits for other food producers and business operators' production and business activities shall be issued by the health administrative departments at the provincial, municipal and county levels in accordance with the scope of duties determined by the "Several Provisions on the Construction of Health Supervision System".
The administrative department of health shall, within the prescribed time limit and in accordance with the statutory authority, scope, conditions and procedures, make quantitative evaluation and assessment of the production and operation conditions it must have. When necessary, it may be required to provide a health examination report. The examination of the application for health license by the health administrative department includes written examination and on-site examination of the application materials. The application for health license accepted by the provincial health administrative department may entrust the municipal health administrative department with districts to conduct on-site examination.
An application for a hygiene license for the articles carried in the license; Application for health permit; A copy of the Notice of Pre-approval of Enterprise Name issued by the Industrial and Commercial Bureau of Development Zone; Original plan of the layout of production and business premises and the location of sanitary facilities (1: 100 scale); Original and photocopy of health management organization, system and institution; Original and photocopy of house property right certificate or house lease contract.
Food distribution units also need to supplement the following information: if the distribution varieties or franchise of a product have been clearly stipulated, they need to provide a copy of the approval certificate of health food of the Ministry of Health and the hygiene license of the production enterprise; The import of health food requires the Ministry of Health's Approval Certificate for Imported Health Food and a copy of the inspection report of the port health supervision and inspection institution.
Except for varieties with unclear distribution; Original plan of food storage facilities (1: 100 scale); Food production enterprises; Original production process flow chart (1: 100 ratio); Original and photocopy of product formula, raw materials, production equipment materials and product packaging materials; Original product labels and instructions (or samples); Original and photocopy of the enterprise standard or industrial hygiene standard of the product; Original and photocopy of the qualified certification materials for preventive health supervision and inspection; Original and photocopy of the test results of the trial sample issued by the corresponding health department.