? Compared with the fixed menu, the circular menu also has its advantages and disadvantages. The specific features are as follows: (1) The dishes are refreshed every day, and customers will not feel monotonous.

Fixed menu

Fixed menu has its advantages, but compared with circular menu, it also has its disadvantages: First, it lacks flexibility in operation. Because the dishes are fixed, the restaurant must unconditionally make the dishes on the menu and buy the items necessary to make these dishes.

Related information:

Menu originally refers to the list of dishes provided by restaurants. Now it refers to the list of options that appear on the display screen during the operation of computer programs, and also refers to the list of various service items, which has a wider meaning.

The menu in a broad sense refers to all the information related to the products, prices and services of catering enterprises in the restaurant, including not only all kinds of words, pictures, audio-visual materials, models and physical materials, but also the menu written by the waiter after the customer orders.

In a narrow sense, the menu refers to all kinds of printed materials prepared by catering enterprises to introduce their products, services and prices for the convenience of customers.

The initial menu is a list of dishes with a price list. But the function of the original menu is not to explain the content and price of the dishes to the guests, but to remind the chefs not to forget the dishes.

It is said that in the early16th century, French court dishes were very common. 1533, Princess Cardinal of King Henry II of France brought a chef from Florence as a dowry, and French court dishes gradually improved. In order to remember the cooking methods and raw materials of these Italian dishes, French chefs recorded them, which is the prototype of the menu.