1. Notes for filling in the application form 1. The name of the small business store must be the same as that in the business license. 2. The business scope of the business license needs to be related to food, and the main and concurrent projects: check according to the business scope of the business license. 3, fill in the address of the business premises must be consistent with the business premises on the business license; It shall apply for filing in accordance with the principle of "one address and one certificate". 2. Matters needing attention in submitting materials 1. The photocopy of the materials submitted by the applicant must indicate that the photocopy is consistent with the original and be signed and fingerprinted. 2, the applicant submitted by the employee's identity certificate, health certificate and other documents must be within the validity period of the certificate. 3. Provide two one-inch photos (one for the application form and one for the record certificate). Iii. Precautions for the definition of "three small" 1. The applicant for filing "three small" should be individual industrial and commercial households, the applicant is an enterprise, or the applicant is prohibited from engaging in food business activities. 2. Standard of small food store (catering service): 81 square meters and below, with less than 5 employees. 3. Standard for small food stores (food sales): 41 square meters and below, with less than 3 employees. 4. Food workshop standard: the production and processing place (excluding office, storage and threshing ground) is within 211m2, and the production and processing place of tea, wine and vegetable products is not more than 311m2 in principle; There are 8 employees, and in principle, there are no more than 15 employees in the production of seasonal products. Iv. Precautions for Publicity of Registration Certificate 1. When receiving the registration certificate, you must sign a notice on the main points of food safety risk control in small food stores and a letter of commitment on food safety in small food stores in duplicate, which shall be confirmed and signed by the applicant himself and fingerprinted. The applicant shall file one notice and one letter of commitment for publicity, and the other two shall be filed by the issuing authority. 2. Put the registration certificate+health certificate+commitment letter (put them in plastic bags together) and publicize them in a conspicuous position in the business premises.