As a result of the global outbreak of the new crown epidemic, resulting in a lot of domestic aquatic products now need to be imported from abroad to meet the domestic food supply, recently, news reports, Dalian Customs from Ecuadorian production of frozen white shrimp from Ecuadorian production of frozen white shrimp in the outer packaging samples of the new coronavirus nucleic acid positives, so the Customs Department on the suspension of Ecuadorian related enterprises imported products, so the spread of the new crown epidemic since, how can you Ensure dietary safety? Next together to understand it!

A, test results do not mean that infectious

Currently, the country in order to guard against the new crown pneumonia epidemic on the cold chain of food for strict control, through the test, there are three companies frozen South American white shrimp part of the outer packaging detected a new crown virus nucleic acid positive.

It can be deduced that the container environment of the products of the three Ecuadorian enterprises, the goods of the outer packaging there is a risk of contamination by the new crown virus.

And the results of the test does not mean that infectious, in the face of such a problem, the Customs and Excise Department has suspended the importation of products, a number of countries and enterprises to actively cooperate with the independent suspension of exports to China.

Two, how to ensure dietary safety?

1, actively and consciously carry out food safety risk detection

With the food safety is a serious threat to human health, food and edible agricultural products into the inspection becomes necessary, and then strengthen the stock of food quality and safety management, to ensure the quality and safety of food business, strictly prohibit the procurement, operation and use of wild animal meat.

2, to rule out the risk of refrigerated and frozen food safety

Now the business of refrigerated and frozen food enterprises, we must be strictly in accordance with the labeling of the temperature of the display for sale, to ensure that the food continues to be in the quality of the temperature of the guarantee, the sales process, we must wear gloves, masks, to avoid cross-contamination and contact spread.

3, check the food service hygiene

Food service hygiene is necessary to ensure food safety, especially to the dining place, cleaning facilities, personnel access, elevator room and restroom disinfection, dining place to maintain air circulation, processing food, cooked cooked, raw and cooked, meat and vegetables separate, to ensure that the virus is not infected.

4, check the network food service food safety risks

Internet catering enterprises to strictly self-check whether the delivery personnel to carry out pre-service health checks, equipped with protective gear, it is strictly prohibited to suffer from fever symptoms of personnel network delivery service, network ordering food delivery meals insulation box to be strictly cleaned and disinfected, and to prevent the delivery of food process caused by cross-infection.

The above is about the Ecuadorian frozen shrimp packaging detected new crown virus details, if you want to ensure the safety of their own diet, must do their own clean and clean work, and effectively eliminate contact with the infection, I hope that we can eat healthy food.