material

600 grams of pig plum head meat; Cumin powder15g; ; Chili powder10g; ; Star anise1; Zanthoxylum powder1g; ; Soy sauce10g; ; Fuel consumption is 6g; Peanut oil 3g

working methods

Wash the pig's plum head and cut it into small pieces the size of a thumb;

Pour all the ingredients into a bowl;

Stir well and marinate15-20min;

Put the salted meat on with a toothpick and put it in a baking tray with tin foil;

Put it in the middle layer of the oven;

Select the oven to fire up and down 200 degrees and bake for 13 minutes;

Observe carefully to avoid burns;

Complete ~ cumin barbecue new dish

Potato bacon barbecue

material

2 potatoes (medium size); A pack of bacon (more than ten); Three or four mushrooms; Half an onion (medium size); Black pepper; Salt; Cotton thread; Sauce

working methods

Preparation materials: bacon, onion, potato, black pepper, salt, oil and cotton thread (for fixing potato rolls). Bacon had better be cut thick, so that potatoes won't break easily when wrapped. However, this time I used the bacon of ordinary thickness I bought before, and I didn't encounter any obstacles when I made it. Pleurotus eryngii for mushrooms. I think you can use any mushroom you like ~

Boil the water first, then cut the potatoes into pieces and steam them in a steamer (about 20~30 minutes, depending on the size of the potatoes). You can also use microwave to cook potatoes, but make sure that the mashed potatoes are not too wet, otherwise the later steps will be difficult to knead.

When steaming potatoes, dice the onions and mushrooms.

Take two more pieces of bacon, cut them into small dices, and stir-fry them slowly over low heat to let the oil flow out. Add onion and mushroom, sprinkle with appropriate amount of black pepper and salt, stir-fry until onion and mushroom are soft and fragrant.

After peeling potatoes, press them into small pieces.

Mix potatoes with fried diced onion, mushrooms and bacon.

Knead into the shape of a piece of meat Actually, what I got was the shape of the potato back =. . =)

Find a bowl, arrange the bacon strips first, put the potatoes in, and cover the potatoes with bacon, so that the potatoes can be easily wrapped with bacon.

The purpose of this step is to fix the shape and prevent bacon from slipping off the potato when baking. I don't know exactly how to tie it. That's crazy ... and I put fresh rosemary on bacon. Without rosemary, you can omit this step like me.

Bake in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for 20~40 minutes, and adjust according to personal preference. If it is only baked for 20 minutes, the bacon will bring more gravy (that is, oil), and a bite of gravy will be very refreshing. But in order to eat less oil, I baked it for 40 minutes, and the bacon would be crisp.

When the potatoes are almost baked, start preparing the sauce. It turned out to be a sauce made of butter and red wine. I use oyster sauce+soy sauce+Lin Wei+water+coarse black pepper, and then thicken it with water starch, which is also very good. Finally, untie the cotton thread, pour the seasoning juice on the potatoes, put in fresh herbs, and you can eat!