1. Turks are courteous

Turks are full of praise for their courtesy. Many people who have been to Turkey describe their experience in Turkey as "customer first". In Turkey, friends often need to kiss their cheeks when they meet. If it is the first time they meet, they usually shake hands to say hello. When seeing friends off, Turks usually bow more. When they salute, they put their hands on their chest and bow 91 degrees to show their respect and parting feelings. 2. Turks don't respect AA system

Like China people, Turks go out to eat with good friends, and generally follow the rule of "whoever treats pays". It seems inconceivable to split the income and expenses equally for party activities, and AA system seems to be difficult to realize in Turkey. In addition, unlike China's English, Turkey has a good habit of deducting tips. Generally, the tip for taxis is 11%. In addition to the 15% tip, hotels and restaurants should also calculate the 11% tip for waiters. 3. Turks are the leading tea lovers in the world

For Turks, although tea is imported from the Silk Road, their love for tea seems to be much higher than that of China. Every morning, around dinner, Turks will have a cup of black tea. Even if you are waiting for a bus or bus, you need to sit at a roadside stall and have a cup of tea.

According to the data survey report, the consumption of tea in Turkey far exceeds that of Britain, Japan, China and other tea-drinking countries, and the per capita tea trade in a year is nearly 3.2Kg! Those who plan to go to Turkey can enjoy the local tea culture. 4. Is the Turkish diet suitable for China people?

beef and mutton are the most common foods in Turkish restaurants. Rotating kebabs is your favorite cooking method. First, the pork was marinated with milk, yogurt, salt and onion, then coated with oil, and the whole piece was skewered with a big iron bar, put in the oven and turned to roast. After the surface layer is cooked, cut off the surface layer meat with a knife.

There are many ways to eat kebabs, such as making sandwiches with bread, making kebabs with pancakes, and mixing them with white rice. Eating kebabs and yogurt is an authentic Turkish dish. As the saying goes, yogurt started in Turkey. Basically, every meal in Turkey is inseparable from yogurt. His yogurt is not only a drink, but also a soup. As seasonings, they can dip bread or dumplings. Yogurt is characterized by salty, in addition to salt, garlic and edible olive oil will continue to be added. If you can't adapt to the salty taste, you can also add honey to turn it into sweet yogurt.

Turkish ice cream is familiar to everyone. Even if I haven't eaten it, I have seen the picture of consumers buying Turkish ice cream and being played in the store. Seeing the ice cream in the cone seems close at hand, but every time I think I have it, I find that the ice cream is still in the store's hand. Because the viscosity of Turkish ice cream is unique, the raw materials are usually goat milk powder, sugar and orchid stem powder. The orchid stem powder is a powder ground by the local unique orchid root, which has strong viscosity, so the ice cream can be glued to the spoon or cone.