In order to control the number of employees in a restaurant and ensure the stability and proficiency of employees, it is really necessary to be able to work more than four days a week. 8.5 yuan an hour, but I'm very tired. Work is divided into: 1 Hall is to clean the dining area, including the bathroom.

2. Front desk, collecting money, catering.

3. The general caterer is responsible for packaging hamburgers, chicken rolls, etc.

4. the kitchen. Responsible for pickling and frying.

5. delivery.