In the face of the severe and complex situation of epidemic prevention and control, all departments and units should always tighten the epidemic prevention and control of the string of thought, action, responsibility, resolutely overcome the paralyzing thought, fluke mentality and lax mentality. Here is what I bring to you 2022 epidemic prevention and control emergency plan template, I hope to help you!
2022 epidemic prevention and control emergency plan template 1
First, the work of the organization
The establishment of ___ enterprise epidemic emergency disposal work group
Group leader: it is recommended that the enterprise legal person to serve as
Deputy leader: it is recommended that the vice president of each vice president to serve as
Member : It is recommended that the person in charge of each department
The following isolation group, extermination group, protective equipment protection group, maintenance of stability group and other working groups, specifically responsible for the prevention and control of the epidemic.
Second, the division of responsibilities
(a) isolation group
Group Leader: ___
Member: ___
Responsibilities: Responsible for the need for observation and isolation of employees to set up a special isolation area, and to provide the necessary life support. Responsible for reporting the daily situation to the District Epidemic Command on a regular basis.
(B) the elimination group
Leader: ___
Members: ___
Responsibilities: Responsible for all types of places within the enterprise in accordance with the relevant provisions of the sanitation and hygiene, open windows and ventilation, and professional elimination of work.
(C) protective supplies security group
Group leader: ___
Members: ___
Responsibilities: responsible for the procurement, reserve emergency supplies and protective supplies.
(D) maintenance and stability group
Group leader: ___
Members: ___
Responsibilities: responsible for the plant, dormitory and the various entrances and exits and isolation of the safety and security of the area; responsible for the emotional stabilization of the personnel to do a good job, to carry out out the epidemic prevention and control knowledge of publicity, education and guidance.
Third, the scope of application
This plan applies to the occurrence of new coronary pneumonia epidemic, the enterprise to do a good job of reporting the epidemic, and at the same time with the relevant departments to do a good job of prevention, control and other emergency response work to prevent the spread of the epidemic.
Fourth, emergency response measures
Once the new crown pneumonia outbreak occurred in the enterprise, immediately start this plan to take the following emergency measures:
(a) Epidemic Report
Employees appeared fever, dry cough, fatigue, respiratory difficulties and other respiratory symptoms such as personnel or suspected personnel should be immediately to the local epidemic prevention and control command and the county health and disease control departments to report.
(B) epidemic disposal
1. When the body temperature was found to be more than 37.3 ℃, and there are suspected symptoms of new coronavirus infection of the person, should be the first time on the spot in the implementation of the isolation, do a good job of registering detailed information, by the local health hospitals in accordance with the requirements of the transfer to the sentinel hospitals to carry out screening, diagnosis and treatment.
2. Enterprises in the District Epidemic Prevention and Control Command received a diagnosis notice, should immediately stop production activities, prohibit people from going out or outsiders to enter.
3. With the health, CDC and other relevant departments, close contacts to the registration, archiving, and in the designated isolation area for medical observation for 14 days, every morning and evening to monitor the body temperature 2 times; other people to strengthen the body temperature monitoring, temperature measurement not less than 2 times a day. Without the consent of the District Epidemic Prevention and Control Command, shall not be lifted from isolation.
(C) epidemic control
1. The confirmed or suspected personnel to the premises and used items, should be quickly, closely and thoroughly sealed, by the district CDC department responsible for the detection, elimination, treatment. Other people should be as far as possible not to enter the diagnosed or suspected person onset of the location, in order to prevent contagion.
2. Every day according to the requirements of the elimination, elimination of the scope of the office, plant, dormitory, cafeteria and other personnel-intensive places on the ground, the surface of objects, and isolation of personnel excreta and secretions, living garbage.
(D) logistical support
1. Arrange for the rationing of the living necessities of the isolated personnel.
2. Organize the inventory of the necessary protective supplies and accounting for the recent use, advance procurement, reasonable inventory.
2022 epidemic prevention and control emergency plan template2
In order to achieve the holiday tourism market, "safe, orderly, high-quality, efficient, civilized" goal, to create a good environment for the tourism market, according to the national, provincial and municipal instructions on holiday work and deployment requirements. And deployment requirements, combined with the actual work of the city's tourism industry, the development of this working guide.
A, A-class tourist attractions
(a) the development and implementation of visitor flow control programs, in strict accordance with the requirements of "limited, reservation, staggered", take the online booking method of admission, control the reception of tourists does not exceed the maximum carrying capacity of 75%.
(2) organization staff and consumers to strictly implement the code (including checking the trip track), temperature measurement, wearing masks and other normalized prevention and control measures. The implementation of real-name registration of personnel, according to the online real-name system of time slots, intervals and other ways to arrange for tourists to enter the park.
(C) Visitor service centers should be placed in the prevention and control of new crown pneumonia promotional materials, free of charge to the public tourists, and through the website, WeChat public number, the prompt board, radio, electronic display and other platforms to remind visitors to visit the epidemic during the prevention and control of precautions.
(D) do a good job in the scenic area visitor service centers, ticket windows, entrances and exits, excursion trails, observation decks, restrooms, parking lots and other public **** place health disinfection, the scenic area of the airtight buildings, amusement rides, food and beverage establishments and other ventilation and disinfection and cleaning, hand-washing, showering, and other facilities should be kept in normal operation. Do a good job in the scenic area of garbage classification and treatment.
(E) to strengthen the tourist attractions entrances and exits, the main channel, the important point of visit, rest areas, food and beverage and other easy to form a gathering of people in the area of inspection and supervision management, to maintain the spacing of personnel, to prevent crowding and gathering of tourists; in the event of necessity, should be taken to close the scenic area, diversion of tourists, and other measures to ensure that tourists are safe.
Second, star-rated hotels, lodging (other hotels or lodging industry with reference to the implementation)
(a) to strengthen the hotels, lodging public **** place management, lobby or hall control of the gathering of people, the strict implementation of the code sweeping (including checking the trip track), temperature measurement, wearing masks and other normalized prevention and control measures to do a good job of health testing of employees and occupants, the implementation of the real-name registration, information fill in the system. The implementation of staff protection and epidemic prevention and control training, staff on duty must strictly wash their hands to disinfect, always wear masks.
(b) the implementation of the guest room ventilation and disinfection and health management system, strictly do the guest room daily necessities "a guest a change a disinfection"; the epidemic period is recommended to stop the use of air-conditioning ventilation system, as far as possible to use the direct window ventilation, every day in the morning, in the evening, at least three times, each time not less than one hour; regularly on the dining room, such as the public * * * * area, elevator buttons and other public * * * *. area, elevator buttons and other public **** facilities, kitchens, filters and other air-conditioning facilities, hot water systems, mops and other sanitary ware, non-closed sewage pumping wells around the perimeter of the focus on disinfection.
(c) The restaurant on the recycling of tableware high-temperature disinfection, advocating public chopsticks and spoons, increase the restaurant, tea room table spacing, group, mass dinners, banquets, advocating that no more than 10 people at each table, guiding the consumer to moderate ordering, to eliminate waste.
(d) Spa facilities to implement reservation services, real-name registration. The hot spring pool business period to maintain a fresh hot spring water constantly replenished, to carry out regular disinfection work.
(e) Do a good job of elevators, boilers and other special equipment safety checks, food procurement, storage, processing and other links, especially in contact with imported frozen meat products and aquatic products environment and products of the staff, must wear gloves, masks, etc. to operate, to protect food safety.
(F) improve the epidemic prevention and control of emergency plans, reception of more than 50 people more than team guests, to timely report to the tourism authorities; once found suspected patients, to arrange for suspected patients to wait in the temporary isolation room and reported to the health and health departments and industry management.
Third, travel agencies and online tourism enterprises
(a) to understand and grasp the tourism destination and the source of the epidemic prevention and control situation, the epidemic prevention and control and safety measures through the tourists recruitment, organization, reception of all aspects of the implementation of the melting mechanism, once the destination is classified as a medium to high risk areas, not yet departed from the team must be immediately canceled or change the travel itinerary.
(ii) Tour groups that are already in medium-high risk areas are required to suspend their local tourism activities. When a feverish person appears in the tour group's itinerary, the whole group suspends the trip, observes the situation on the spot, reports the situation to the local Center for Disease Control and Prevention, cooperates with the health department in the investigation of the feverish patient and isolation and observation, and in accordance with the opinion of the health department, determines whether the other people continue the trip.
(C) to do a good job of pre-trip visitor information collection and pre-trip inspection related work, a reasonable determination of the number of team, advocate small-scale tourism team, out of the group as far as possible to arrange for tourists dispersed seating, tourism chartered no less than 25% of the empty seat rate, to prevent the people gathered.
(D) tour guides to do a good job in the tourists in the car, stay, tickets, tours, meals and other aspects of the prevention and control of reminders, to guide the tourists to scientific wear masks, to maintain a safe distance, do a good job of personal protection.
(E) travel agency enterprises should strengthen the management of business premises, improve the epidemic prevention and control programs as well as contingency plans, do a good job of place health cleaning, disinfection and ventilation, equipped with a good anti-epidemic materials, while strengthening the management of employee health, the establishment of employee health record table, daily temperature testing, timely grasp of the employee's health status, the track of travel, etc.
The travel agency is not only the best choice for the travelers, but also the best choice for the tourists.
All tourism enterprises should strictly implement the system of manned duty and information reporting system, maintain sufficient emergency power, ensure communication and information channels are smooth, to ensure that in the event of emergencies, "linked to, rushed to, done". To strengthen the daily inspection and supervision and inspection of the problems found in the inspection, timely supervision and rectification; in case of epidemic emergencies and security accidents in accordance with the provisions of the timely reporting of the situation to the Municipal Bureau of Culture, Radio, Television and Sports and the local government departments.
2022 epidemic prevention and control emergency plan template 3
In order to do a good job of epidemic prevention and control and safe and orderly opening of the tourist area during the holidays, combined with the characteristics of the tourist area personnel gathered strong mobility, Bayannur City Cultural Tourism Development Co.
First, the epidemic prevention and control group
By the scenic area administrators, merchants, sanitation personnel **** with the composition of the epidemic prevention and control group, the main person in charge of the tourist area as the group leader. The main person in charge of the scenic area as the first person responsible for epidemic prevention and control work, strict fulfillment of responsibilities, strict staff management, strict visitor management, to ensure that the implementation of various prevention and control measures in place.
Second, staff management
1, all front-line positions after the pre-service personal protection, disinfection procedures, temperature measurement and registration, abnormal visitor disposal process training.
2, employees need to measure and register their temperature before starting work every day, and wear protective masks during the whole period of work. If any employee has fever and other symptoms of discomfort should be immediately reported to the epidemic prevention and control team.
3, employees do not focus on meetings, do not pile up to chat, do not crosstalk with each other, do not focus on meals, employee meals using time to eat and meal system.
Third, visitor management
1, visitors must wear masks when participating in the amusement program, and must accept the body temperature test. For not wearing a mask, do not cooperate with the temperature test and fever tourists refuse to participate in the amusement program.
2, the total number of people in the scenic area does not exceed the scenic area of the maximum carrying capacity of 30%, control in about 6000 people.
3, the ticket window, verification check and other places to pull open the spacing of tourists, increase the entrance channel, rapid diversion of tourists. Personnel gathering point to arrange administrators for personnel diversion.
4, the ticket window, temperature detector, guardrail and other visitors may contact the public **** facilities, the use of disinfectant wipe, and then wipe clean with water. Depending on the increase in the number of visitors, the appropriate increase in the frequency of disinfection.
Fourth, amusement ride management
1, visitors and amusement rides related to contact with parts and objects, to do two a day disinfection, disinfectant wipe, and then wipe clean with water. Depending on the increase in the number of visitors, the appropriate increase in the frequency of disinfection.
2, scenic excursion transportation such as boats, battery cars, small trains, etc. to take a fixed position to take a seat on the way to control the number of riders, increase the number of disinfection.
V. Bathroom management
1, keep the windows open to ventilate, maintain air circulation. Ensure clean and tidy, fresh air.
2, door handles, faucets, sinks, walls, etc. Use disinfectant to wipe, and then use water to wipe clean.
3, the ground, squatting pits, urinals, etc. use disinfectant solution to wipe, and then wipe clean with water, and then fully disinfected. With the use of tourists and toilet traffic to increase the number of disinfection.
Sixth, the work of the inspection and notes
1, carefully do a good job of disinfection, inspection and other records, so that traceable and backward, to strengthen the work of supervision.
2, in the epidemic prevention and control period, suspend the opening of indoor venues (in addition to restrooms), to prevent the gathering of visitors.
3, increase the scenic area inspection efforts, the casual removal of masks, spitting and other non-compliance with the requirements of epidemic prevention and control, uncivilized tourism and other behaviors in a timely manner to advise.
4, the preparation of disinfectant wear masks, hats, gloves. 84 disinfectant can not be mixed with other disinfectant or cleaning products (such as toilet bowl cleaner, drip dew, etc.) to prevent toxic side effects. The implementation of disinfection and cleaning operations must wear a mask and rubber gloves.
2022 epidemic prevention and control emergency plan template 4
For scientific, standardized and orderly prevention and control of new coronavirus outbreaks, early detection of new coronavirus outbreaks, timely and effective control measures, prevention and control of the spread of the epidemic, spreading and spreading, to protect the people's health and social stability. According to the Xing'an League Culture, Tourism and Sports Bureau emergency notification requirements to the "People's Republic of China *** and the State Law on the Prevention and Control of Infectious Diseases", "Emergency Regulations on Public *** health emergencies", "National Emergency Response Plan for Public *** health emergencies", "national emergency public *** health-related information reporting management work norms", "public *** health emergencies and infectious disease outbreaks and the management of monitoring and reporting of information" and
First, the organization and responsibilities
Culture, Tourism and Sports Bureau set up an open scenic area to deal with the new coronavirus epidemic command, set up an office.
Commander-in-chief: Bao Erdun (Culture, Tourism and Sports Bureau of the party secretary, Secretary)
Deputy commander-in-chief: Yu Shipeng (Culture, Tourism and Sports Bureau of the party members, Deputy Director)
Xing Yunfu (Culture, Tourism and Sports Bureau of the party members, Deputy Director)
Hu Defeng (Cultural Market Comprehensive Administrative Law Enforcement Bureau)
Liu Lihua (Culture, Tourism and Sports Bureau of the party members, party general manager)
Liu Lihua (Culture, Tourism and Sports Bureau of the party members, party general manager)
The first time I saw a new coronavirus outbreak in a new scenic area, I was very pleased to see that it has been a long time since I was in the city. Sports Bureau party members, deputy secretary of the party branch)
Members: Wang Shuangquan (Culture, Tourism and Sports Bureau party members, principal of the Amateur Sports School)
Tang Gao Wa (Culture, Tourism and Sports Bureau party members, Culture Museum Director)
Huang Shaobu (Library Director)
Bao Junjie (Ulaanmu Riding Captain)
Office under the director of: Ren Jie Shi (Director of the Integrated Office of Culture, Tourism and Sports Bureau)
Liaison: Zhao Hong (Deputy Director of the Integrated Office)
Qiao Xiaodan (Director of Tourism Unit)
Cai Chunhong (Director of Sports Unit)
Ren Chunlian (Cultural Market Comprehensive Administrative Law Enforcement Bureau)
Open scenic area to deal with the outbreak of the new coronavirus to set up a coordination and protection group, Scenic area order maintenance group, publicity group and daily inspection team and other four working groups.
The composition and responsibilities of the groups are:
1, coordination and protection group: as Shipeng as head of the group, by the Office of the organs, cultural units, cultural relics and Ulaanbaatar team members. Responsible for the integrated coordination of internal day-to-day affairs work; responsible for the organization of meetings and supervision of important work; responsible for the management of information; responsible for the contact and coordination of emergency services. Responsible for the integration and coordination of material security work; coordination of prevention and control of emergency and other material supply and demand, transportation and other matters; supervision and inspection of the implementation of various security measures; responsible for the protection of the work of information management.
2, scenic order maintenance group. By Xing Yunfu as head of the group, by the tourism management unit and cultural market management unit personnel. Timely disposal of epidemic-related scenic emergencies, maintenance of personnel stability; to assist the relevant departments to implement mandatory isolation measures.
3, publicity group. By Liu Lihua as head of the group, members of the party building office, art unit and library, cultural center leadership team members. Responsible for epidemic prevention and control of publicity and public opinion guidance work; to assist the relevant departments to publicize the new coronavirus epidemic prevention and control knowledge.
4, daily inspection team. By Hu De Feng as head of the group, by the Cultural Market Comprehensive Administrative Law Enforcement Bureau personnel. Responsible for open scenic spots, cultural market daily inspection supervision and management work; with the coordination of emergency events; responsible for other work assigned by the command.
Second, the main precautionary measures
1, the start of the epidemic inspection, registration work, the tourist attractions attractions and cultural market staffed places are the first time to do a good job of emergency planning, the establishment of the work system. Equipped with fever gun, the entry and exit of the scenic spots for temperature check, and make a record.
2, scenic spots to do a good job of foreign fever sources of `check work. Prohibit the reception of foreign tourists into the scenic spots.
3, scenic spots and cultural market outlets are to hang banners in conspicuous positions, set up a reminder sign; scrolling on the LED screen to prevent the new coronavirus related knowledge, to remind visitors to do a good job of prevention.
4, scenic spots to prepare masks for tourists, free of charge for tourists to issue, and urged to be sure to wear a good mask to do a good job of prevention.
5, in addition to special circumstances, it is strictly prohibited to organize large-scale activities;
6, do a good job of information reporting, from now on, the implementation of the epidemic daily report, zero report system.
7, do a good job of personal protection of the staff of the Bureau of Culture, Tourism and Sports, equipped with masks and so on.
8, closed cultural centers, libraries museums, exhibition halls and other window units.
9, travel agencies suspend the organization of tourism services.
10, do a good job of liaison work, to strengthen the cultural and tourism departments with the Union and flag health department liaison, timely grasp of the latest information.
Third, the emergency response
Command members and team leaders received the command to start a new coronavirus epidemic emergency plan instructions, immediately start the plan, mobilize the group in accordance with the division of labor and responsibilities quickly rushed to the scenic spots and densely populated places to carry out disease prevention and control and other emergency treatment.
2022 Epidemic Prevention and Control Emergency Response Plan Template 5
Campus Communicable Disease Epidemic Prevention and Control Management System In order to improve the school's ability and level of prevention and control of public **** health emergencies, to guide and standardize emergency response to all types of public **** health emergencies, to mitigate or eliminate the hazards of the emergencies, to protect the All teachers, students and staff of the physical health and life safety, to maintain the normal teaching order of the school and campus stability, according to the "People's Republic of China *** and the State of Infectious Diseases Prevention and Control Law", "People's Republic of China *** and the State of China Food Hygiene Law", "Regulations on the work of the school health". The following system is formulated:
Communicable disease prevention and control management system
1, the school teachers and staff found communicable diseases or suspected communicable diseases should be immediately reported to the school medical office.
2, the school infirmary to implement the system of responsibility for the first diagnosis. In the discovery of infectious diseases, suspected infectious diseases, it is necessary to follow the time limit: Class A infectious diseases (including Class B infectious diseases according to the management of Class A infectious diseases), within six hours of the report;
Class B infectious diseases within 12 hours of the report, Class C infectious diseases within 24 hours of the school in charge of management of infectious diseases and the District Education Bureau in charge of the leadership of the report and report infectious diseases report card to the District Center for Disease Control. Reporting. According to the infectious category, the number of incidence, the condition and other degree of epidemic, the report by level. No one shall conceal, misreport or delay the reporting of the epidemic. Once found will be depending on the circumstances and consequences of the responsibility, until the law to investigate criminal responsibility.
Morning inspection system
1, the daily morning inspection of school students and staff to carry out, carefully ask whether there is fever, cough, sore throat and other flu-like symptoms.
2, class as a unit, the implementation of classroom teachers to supervise the responsibility system, timely check the hygienist daily morning inspection records and submit to the school medical office. In the morning between the second period class will be absent from the list of students and the absence of . The list of absent students and the reasons for their absence will be sent to the infirmary in time, and the list of absent students and the reasons for their absence in the afternoon will be sent to the infirmary before 4 o'clock. Every day, the health teacher summarizes the statistics, in order to keep abreast of the daily occurrence of disease in the school.
3, fever at 38 degrees Celsius and above or infectious diseases students must go home to see a doctor, rest, isolation, after the disease resumed classes must be checked by the health teacher, to confirm that the healing before entering the classroom.
The system of tracing and registering the cause of absence due to illness
1. Each class designates a person responsible for observing and inquiring about the students who enter the school in the morning to understand the students' attendance and health condition. Each class is required to have a student absenteeism register, content, date, student name, reason for absence, report the time of the school nurse, notes, etc.
2.
2, the class teacher is responsible for the daily registration of students absent from school, due to illness absence investigation and verification. The class teacher can entrust the class cadres to report the list of students who are absent due to illness and the specific situation to the school medical office in a timely manner.
3, the school infirmary on the absence of students should be traced in a timely manner, and will be investigated and recorded in the student absenteeism due to illness register, if it is a contagious disease absenteeism should be filled in the name of the disease, the onset of time, diagnosis of the hospital and the current isolation of the home or the hospital for treatment, without a clear diagnosis, fill in the remarks column the main clinical manifestations, symptoms and so on.
Infectious disease outbreak prevention and control of emergencies and emergency plan management system
First, infectious diseases
1, general emergencies
Schools in the occurrence of outbreaks belonging to the general emergencies, the start of the third level of emergency response.
① start the daily report and zero reporting system, the school 24-hour duty system, strengthen the epidemic notification.
② organization specialists to supervise the implementation of the prevention and control measures, ready to enter the emergency state.
③ If there is still no epidemic in the school, you can maintain normal learning, work and life order, but the collective activities to be controlled.
④ Infectious diseases epidemic to strengthen the tracking and management of patients with fever;
Respiratory infectious diseases epidemic, classrooms, libraries, canteens and other public **** places must strengthen ventilation, and take the necessary disinfection measures;
Intestinal infectious diseases epidemic, the toilets, feces, canteens and drinking water should be strengthened to disinfect and strengthen the removal of the "four pests".
⑤ Strictly implement the management system of entering and leaving the school gate.
2, major emergencies
The second level of emergency response is activated when an outbreak belonging to major emergencies occurs in the region. In addition to the implementation of control of contacts, the whole school to maintain normal learning, work and life order. In the third level of epidemic prevention and control measures on the basis of further measures to take the following:
① targeted health education, the issuance of publicity materials, posted on campus publicity slogans and posters, to enhance the awareness of teachers, students and staff of the self-protection and protection, go out and enter the public **** place to take the necessary protective measures.
② daily regular temperature measurement of all teachers and students, found abnormalities reported in a timely manner.
③ close contacts of major infectious diseases, the school should cooperate with the health department to do a good job of isolation, medical observation and disinfection.
④ Increase the management of entering and exiting the school gate, and control the entry of people outside the school campus.
⑤ The school, according to the situation, timely inform teachers and students of the epidemic prevention and control work.
3, major emergencies
the region where the epidemic is a major emergency, start the first level of emergency response. In the second and third outbreak prevention and control measures on the basis of further measures:
① closed campus management, strict control of outsiders into the campus.
② full grasp and control of the movement of people, faculty and staff must go out to their departments to ask for leave. The students who went out and the people who went to the infected area must be under medical observation after returning to the school. Absenteeism should be registered one by one to identify the reasons for absence in a timely manner. Those found to be abnormal are advised to seek timely medical treatment or medical observation at home, suspended from school or work.
③ Avoid crowd gathering and movement. Schools do not organize teachers and students to participate in various types of large-scale collective activities, adjust the time of large-scale academic activities and conferences;
Schools do not arrange for teachers to go out to participate in teaching, research and academic activities;
Students' social practice, community service and other activities are suspended;
Suspension of teaching activities such as adult education and amateur training.
④ Classrooms, laboratories, cafeterias, libraries, toilets and other places are disinfected and ventilated daily during the period of use.
⑤ The school publishes daily information on the prevention and control of campus epidemics.
4. Epidemics on campus
If a major infectious disease epidemic occurs on campus, the appropriate emergency response should be activated under the guidance of the health department. At the same time, the following should be carried out in a timely manner according to the actual situation:
①The teaching methods should be adjusted accordingly according to the type of infectious disease that has appeared and the scope of the patient's activities. In case of one suspected case of infectious atypical pneumonia, plague and pulmonary anthrax, the teaching method can be adjusted for the class, and centralized classes can be avoided for the time being;
In case of one clinically diagnosed case mentioned above or two or more suspected cases, the school can suspend the class and the related classes after submitting to the higher authorities for approval;
In case of two or more clinically diagnosed cases and continued cases in the school, the school can suspend the class and the related classes;
If two or more clinically diagnosed cases and continued cases in the school are found, the school can suspend the classes accordingly. If you need to suspend the whole school, must be reported to the district people's government for approval.
② take measures to suspend classes or schools, should be reasonable adjustments to the teaching plan, curriculum and teaching form, using online classes, telephone counseling and guidance, students self-study and other ways of learning. Do not stop the teacher counseling, students self-study. If the school is closed for vacation, school leaders and teachers should stick to their posts and strengthen the contact with students and parents.
③ Respect and satisfy the right of teachers and students to know, take the initiative, timely and accurate information on the epidemic and prevention and treatment. Provide correct guidance to faculty, staff and students to eliminate unnecessary fear and tension and maintain campus stability.
Second, food poisoning Timely grasp of students' health status, once the occurrence of school food poisoning or suspected food poisoning, the school emergency public **** health incident leading group should do the following:
1, immediately stop food processing and sale of activities, and in the first time to report to the local health, education and public security departments;
2, immediately send the morbidity of the teachers and students to the hospitals, and assist medical institutions to treat patients;
3, retain the food and its raw materials, tools, equipment and the scene of food poisoning or may lead to food poisoning, to be confirmed and handed over to the health sector;
4, actively cooperate with the health and public security departments to investigate, and truthfully provide the relevant materials and samples according to their requirements;
5, the implementation of the health sector Required to take other measures, and properly deal with the aftermath, to maintain the normal order of education and teaching in schools.
6, with the health department to analyze the causes of food poisoning, summarize the lessons learned, and put forward corrective suggestions to prevent the recurrence of similar incidents.
Third, the vaccination of serious reactions or accidents, mass unexplained diseases and other emergencies
1, quickly reported to the health department, the education department and other relevant departments, requesting the dispatch of professionals into the school, to carry out epidemiological investigations, to identify the cause of the incident.
2. Send the victimized teachers and students to the hospital in time to receive treatment.
3, as soon as possible to take measures to eliminate the harm and stop the development of the situation.
4, summarize the lessons learned, check the gaps and eliminate hidden dangers. If necessary, the person responsible for the accident and damage to pursue responsibility.
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