Recommend fifteen kinds of snack bars suitable for women

Many women like to open a snack bar or set up a stall to do some snack business, but for various reasons, they can only open a shop or set up a stall by themselves. The following are fifteen kinds of snack bars that I recommend for women, for reference only, hoping to help you.

Fifteen snack bars suitable for women 1

Longyan: Drunk river river

This is a classic Hakka dish, which was popular in some cities in Fujian and Guangdong (such as Fuzhou, Xiamen, Chaozhou, etc.) a few years ago, but in Longyan, even though Sichuan and Hunan dishes have swept across the country, this drunken river river can still be said to be enduring. River river, a native of Changting, is known as one of the five famous chickens in the world. It is said that it is famous for its three yellow (mouth, feet and hair), three black (wings, inner side and tail) and three forks (crown and two claws), but the most unique feature of this dish is the wine. Only by cooking with Hakka wine can we make a delicious chicken that is fresh, tender and fragrant.

Chengdu: Cuttlefish with Pickled Peppers

An author named Mao Liao wrote about Sichuan-style seafood like this: Since the seafood defected from Sichuan cuisine, it seems to glow with its second spring! An iron example is cuttlefish with pickled peppers. This dish depends entirely on pickled sea pepper (bullet pepper) in Sichuan. If you want to choose sea pepper with bright red color, big body and thick meat, you need to soak it just right. The dishes are red and white, which is pleasing to the eye! The taste of pickled peppers is all in cuttlefish larvae, with a little sweet taste.

Dalian: Salted fish cakes

Salted fish cakes have flowed from local rural areas into cities, and now all small restaurants and big hotels can eat them. Fish is a sea fish in autumn. There are great fish and yellow flowers, which are palm-long. They are salted with ginger and onion, and they are browned with oil. The cake is made of aged corn flour mixed with bean flour and white flour. Boil the cauldron with water and stick the cakes around it. Want to eat? Wait till you get familiar with it!

Meizhou: Hakka bean curd

Meizhou, a thousand-year-old ancient city, is known as the "Hakka capital". People from the Central Plains "dressed in clothes and moved south" here, which not only brought the atmosphere of top-grade reading, but also formed their own Hakka food culture. Fried water tofu the size of a matchbox into golden yellow, stuffed the stuffing made of pork and fish into it, put chopped green onion and sesame oil in it, and simmered it in a chicken soup earthenware pot until the aroma overflowed. I think the Hakka people who came to Meizhou didn't have a bag of jiaozi for a while, which made it so delicious.

Qiqihar: Pig-killing dish

It's the New Year, and a family in the village killed a pig. All the food in the lower back and legs is good. How can we eat the remaining fat in the water? Here's the pig-killing dish: it's made of pickled sauerkraut. The raw materials of blood sausage and fat meat are all together. If you want to eat big fat meat, you should cut it into pieces, put it in a pot and cook it in oil, and then stew it with sauerkraut and blood sausage. In the countryside, the fire in the stove chamber reflected the aunt's face, and the stew with ginger and garlic in the pot was cooked glug. When this pig-killing dish spread to the city, the restaurants in the city added more procedures and used enough materials.

Zhanjiang: local chicken

Zhanjiang, formerly known as "Guangzhou Bay", is similar to Maoming, Yangjiang and other places in eating habits. Zhanjiang cuisine is one of the western Guangdong cuisines, which pays attention to the refinement of coarse materials and is original. Zhanjiang local chicken was once popular in Guangzhou restaurants. The authentic Zhanjiang chicken is selected from the farm chicken that grew up eating Gu Mi and grass in Xinyi County, Zhanjiang. It is a little hen that grows slowly or lays its first nest of eggs. Such chicken is strong in fiber and easy to accumulate nutrients. The cooked chicken is golden and shiny in appearance, smooth in skin and rich in flavor, and a dish of sesame oil and garlic sauce is "irritating"!

Yan' an: mutton soup

There are many delicious things in Yan' an: the mutton soup is the best thing to taste when potatoes are used to wipe the long pancakes with Ganquan tofu. Mutton, mutton offal and soup cooked with seasoning are very simple. Villagers around the belly towel squatted together, holding steaming mutton soup in their hands. In Yan 'an, where the average temperature in the four seasons is only 9 degrees Celsius, this winter is not too cold.

Taipei: Yuanyang Hot Pot

Many Hong Kong artists are crazy about it. It is said that Aaron Kwok packed the hot pot materials when he left. The most important thing in hot pot is the soup base. There are as many kinds of soup bases as there are shops, but no one knows the material and making method of soup base. Like eating Sichuan food, the spicy degree of hot pot is graded, and Yuanyang hot pot is half spicy and half not spicy, so you can choose. Different from other hot pots, duck blood is indispensable in the materials, as well as tofu, tripe, beef offal, chicken and so on. The price is rich and frugal, equivalent to RMB 111 to thousands of yuan.

kaohsiung: oyster omelet

oyster omelet is a specialty of kaohsiung, which is a kind of shellfish. First, stir the larvae with thread powder, then break up the eggs and fry them in oil, so that the eggs are wrapped with the larvae, like egg cakes.

tainan: fried eel

tainan specialty. The condiments are sugar, salt, and nine kings. Although fried, the fish can still be delicious and slightly sweet.

Hong Kong: Roasted meat

Roasted meat includes roast goose, pigeon, suckling pig, barbecued pork and some brine dishes. Generally, it is marinated in secret sauce for a period of time and then baked in the furnace. The skin of roast goose and suckling pig is crisp and fat, and the taste is slightly sweet like Cantonese. Roasted goose in Shenjing and squab in Huatian are among the "old brands". Cantonese people always bring suckling pigs when they worship God on holidays, and movies (videos) also like to cut suckling pigs for good luck. Brine dishes are relatively light, such as goose's paw (wing) in brine and duck's kidney in brine.

Zhuhai: yellow-hot diced fish

Sichuan people eat yellow-hot diced food, and southerners call it yellow-hot fish. Zhuhai is a city used to eating seafood, with many immigrants and no own cuisine, so it has to eat everywhere. This fashionable yellow bone fish is produced by Hunan cuisine. Fifteen kinds of snack bars suitable for women 2

1. Brand introduction of catering industry

1. Maixiang chicken shop has many aspects of management and does not need too much worry.

2. Tea shops have a consumer market and can have enough time to do other things.

3. Tea shops are profitable and easy to work.

4. Snack shops can make money, and their time is free and relaxed.

5. Breakfast shops have a large market demand and do not need any technical content.

6. Dumpling shops can make money easily.

7. There are many people who like to eat steamed stuffed bun shops, and there is no shortage of sales.

8. In liquor stores, the profits of drinks are large, and they are usually relaxed.

9, braised chicken rice franchise stores, do not need any technical content, there is a market, and the work is easy.

11, fruit shop, the market demand is large, the profit is good, and the work is easy.

11, hot pot restaurant, which only needs management, is relatively easy and has a large market demand.

12. Pizza shops are easy to manage, don't need too much technology, and have great profits.

13, specialty snack bar, with large market demand, low technical requirements and high profits.

14. Chain stores have a wide consumer market and can easily make money.

15. Barbecue shop has a large market demand, relatively low cost and high profit.

second, the future development prospect of the catering industry

food is the most important thing for the people, and the catering industry in China is a traditional industry that is booming in the sunrise industry. It is estimated that the development rate will be above 1.8% in the future, and the development prospect of the industry is promising. It can be said that China is welcoming a period of great development of the catering industry, with huge market potential, very broad prospects and good long-term development trend. The following China Eating Net introduces the present situation, development prospect and challenges of the catering industry in China.

With the progress of society, the catering industry is becoming more and more vigorous, because everyone can't live without three meals a day, so the catering industry will become more and more hot in the future.

Third, the competitive advantage of the catering industry

1. It is malleable, just like snacks, which can have skewers, jellies, slices of bread and so on. There are also drinks: milk tea, coffee, etc. There are many kinds.

2. It is difficult to be replaced in the short term. You know, human beings have lived for thousands of years, but they still keep the habit of eating, so it seems that even in the next few years, it will continue. At present, there is no other way to replace eating. Therefore, the market demand for opening a restaurant is very sufficient now, and it is still very feasible even after more than ten years.

IV. Conditions and procedures for joining the catering industry

Joining conditions:

1. Have a good business reputation and business reputation in the local area, and be able to abide by laws and relevant rules and regulations of the company, and agree with the corporate culture and business philosophy of the head office. ?

2. Have professionalism, enthusiasm for customer service, ambition and entrepreneurial spirit.

Joining process:

1. Obtain joining qualification. Investors who intend to enter which industry and choose which brand to join must first understand the brand they join, and then go to the company's headquarters to understand.

2, handle the corresponding documents. The government imposes heavy penalties on enterprises and individuals that operate illegally. Therefore, in order to ensure the franchisees' future operation, they should apply for the relevant documents before joining the store, and go to the local industrial and commercial bureau, tax bureau and other departments to apply for the industrial and commercial business license, tax registration certificate, organization code certificate and other documents, and the processing time is about 15-31 days.

It is still very supportive for women to start their own businesses. Of course, men and women have their own advantages. Therefore, when choosing to start their own businesses and join catering industry projects, they should choose this management type, which is more suitable for women to join catering industry projects. ;