To tell the truth, in Qujing snacks, shredded bait is really delicious, but it's hard to digest if you eat too much. It feels good once in a while, and you can't stand it if you eat it every day. In Qujing for so many years, Yushuzhuang, Dafugui, Laosan and Laojie have all eaten, and they all feel similar. Beiyingyuan is the oldest, but now it has declined, which can be described as unpalatable. Now there are several delicious ones: there seems to be a restaurant called "Qingqing Snack" opposite the gas station on Liaokuo North Road, or I can't remember the others clearly, but this is the real Qujing bait! You can try it if you don't believe me. Jingchen Garden is also good, but this noodle restaurant is the best, and the boss himself feels good, haha. You must not eat less sweet soy sauce, and of course you can not let go of what you don't like. The taste of soup is really not used by many foreigners, but you must drink it. The bait is greasy and the soup is salty. In a word, bait silk can be used as a representative of Qujing famous snacks, but it should not be eaten often. I saw a netizen attacking the bait silk and saying that it was not as delicious as Luliang rice noodles. In fact, Luliang rice noodles were not well cooked in Qujing, and it was only authentic to go to Luliang to eat gold di. The key was that the meat hat was particularly fragrant. Speaking of noodles, there is a Zhanyi noodles in Jiangbin Park to the railway station. The taste is particularly good. In addition, the noodles opposite the tobacco company and next to the district sports school are also very delicious. The marinated tofu in the noodles is very fragrant. Hey, hey, the saliva is coming out when you write here. Get up early tomorrow and eat it!

Steamed shredded bait is a special snack in Qujing. Friends who have been to Qujing must eat a steaming bowl of steamed shredded bait. If you don't eat it, it seems that you have never been to Qujing, and you are lost.

the main ingredient of steamed bait silk is local bobbin bait blocks. Bait Kuai is the fifth of the eighteen eccentrics in Yunnan. It is made of the best quality rice along the river in Qujing, steamed and beaten, kneaded into long semi-finished products, and then cut into silk with uniform thickness with a knife or machine, which becomes bait silk.

authentic Qujing steamed bait silk should be poured with good rapeseed oil before steaming, and then evenly spread and separated a little. The bait silk steamed in this way has good toughness, will not stick together, and has a mellow fragrance.

The ingredients of the steamed bait are also very particular, and fresh leeks and mung bean sprouts are selected. There is also a special boiled meat sauce. The meat is made of fresh pork with hind legs in front of it. The oil chili pepper comes from Bi Qiu, the pepper comes from Xichang, Sichuan, and there are star anise and tsaoko from Guangxi, high-quality mushrooms from Fujian, washed sesame seeds from Henan and so on.

put the steamed soft bait into a bowl, then add the cooked leeks and mung bean sprouts, add the refined salt, sugar and monosodium glutamate, pour the boiled soy sauce, cover with meat sauce and red garlic paste, sprinkle with sauerkraut, and if you like spicy food, add the oil chili pepper, and finally mix well.

a bowl of the most authentic Qujing steamed bait silk is made, and a bowl of bone soup with the fragrance of chopped green onion is a beauty!

as for the most famous store, which one is it? For a foreigner, it is inseparable from good or bad. As long as there is a steamed bait shop in Qujing, which one is delicious.

in order to satisfy the taste buds of foodies, we will introduce the bait in detail today.

Qujing is a city in Yunnan, 157KM away from Kunming. Qujing is the second largest city in Yunnan Province, and the greening is the best city. Qujing is rich in products and is also one of the tourist attractions.

shredded bait is one of the special snacks in Yunnan, which is mainly made from rice. The main way to eat bait silk is similar to another special snack rice noodle in Yunnan, but there are differences in taste. The rice noodles are smooth and elastic, and the bait is flexible and fragrant.

the origin of Qujing steamed bait silk. Time can be traced back to the 1981s. At that time, there was a restaurant at the corner of Qujing College named Beiyingyuan, which had a small storefront. However, because the main snack of the restaurant, steamed bait silk, was very elaborate and had a unique flavor, it was popular with customers every day. Since then, steamed bait silk has been deeply loved by Qujing people.

The most famous steamed bait silk store is Laosan bait silk, and there is also a well-known one called Laojie bait silk, which is in the street of Finance School General School. Beiyingyuan, Dafugui and Yushu Village are all good. Some people say that the third bait is too oily, but this third bait is not simple, and it opened Endor's chain store.

how to do it? The foodies should see clearly.

1. Choose the best bait, soak it overnight, then cut it into filaments and dry it. Steam the shredded bait in a steamer for 11-15 minutes to complete the first step of production.

2. Boil a certain proportion of pepper, tsaoko, sugar and other condiments to make special soy sauce, and take a teaspoon when mixing bait; Sauerkraut is added according to preference. The "hat" is fried with hind leg meat, with a spoonful of fat and thin.

3. A bowl of bone soup with chopped green onion. You're done.

Hello, I believe many people know that Qujing's steamed bait silk is very famous, not only with a long history, unique taste, but also with a long history. From the 1981s to the present, steamed bait silk has developed more and more according to people's tastes, becoming more and more unique and delicious. Every family has a different taste. For example, if you eat steamed bait silk in this street, and then eat steamed bait silk in another one across the street, the taste will not be the same.

As the birthplace of steamed bait, it is really cool to come to Qujing with a bowl of steamed bait. So how should we choose a store? Since the question is, which is the most famous steamed bait shop in Qujing? Then I'll talk about the most popular and visited places.

The old man's steamed bait shop at No.75 Food Street is very popular. A steamed bait is only six yuan, which is delicious. If you buy it in group, you can have a full meal, which is worth a try.

The evaluation of Laosan Baiti Store at No.175 Nanning West Road is also good. Besides steaming bait, their rice noodles are also delicious.

Beiyingyuan at the intersection of Wenhua Road and Liaokuo North Road is also good. Their pasta is very famous, so friends who like noodles and bait must try it.

I came uninvited. As a native Qujing, I like steamed bait silk very much. This kind of food may be unique to Qujing. The fried sauce is fragrant, and the leek is hot and fresh. The sweet soy sauce makes every bait silk shiny and ruddy, and can make every taste evenly attached to the front of the bait silk. Therefore, when eating steamed bait silk, don't emphasize that the store should not put sweet soy sauce. Steamed bait silk and braised rice noodles will lose their souls without sweet soy sauce. Fried sauce mixed with bait silk means that some people feel greasy, but a bowl of tube bone soup with a touch of green will immediately make you greasy and increase your appetite.

As a kind of food with rice as raw material, it can be seen everywhere in the streets of Qujing. Specifically, there are so many well-known ones that people around me like to eat, and of course they are also my favorite:

My favorite is Laosan bait silk, which is characterized by very thin and long cutting, very strong steaming, transparent and non-sticky roots and elastic entrance. The fried sauce is spicy and not greasy, and it is crispy with chopped sour radish. The shredded bait has to be eaten while it is hot, and it is now steamed and sold well. The temperature of the shredded bait and soup is just right, and the lips and teeth remain fragrant after eating. I don't know if the one over at Jinniutang is still open. I haven't been there for a long time.

Secondly, Qilin Garden, the production process of bait silk in Qilin Garden is similar to that in other stores, with more scalded leeks in the ingredients. She especially likes to eat her family's pickled peppers and radishes. The bosses should be two sisters, with a good attitude, transparent and visible kitchen, clean and sanitary, and a special person is responsible for collecting money and packaging. We all want a children's bowl for breakfast. The one I often go to is at the entrance of Xinjiayuan Supermarket in Dongmen Street.

thirdly, the old street bait is thicker, and the steamed bait is not so soft. Generally speaking, it is strong and full of materials. I don't really feel the taste of sweet soy sauce, which is suitable for people who like salty taste. I also like to eat noodles from his family. Every time I want to eat instant noodles, I will order a bowl of noodle soup, which is a little fragrant, but there are many bait branches in Laojie, and the taste of each family will be slightly different. The one on Wenchang street, which I eat more often.

Fourthly, Jingchen Garden, where the taste of bait silk is standardized, with more points, uniform appearance decoration and uniform dress of waiters, and the taste of bait silk is better. The kitchen is visible, clean and sanitary. Personally, it feels that the weight is a little less, and it is usually opened in a crowded place. There are also sour soup rice and casserole rice to choose from.

Fifthly, there are two kinds of rich and powerful bait hats: spicy and non-spicy, which are more fragrant. The pickled cabbage in the ingredients is not very crisp and refreshing, and the bait is thinner and has more sauce. I used to go to a restaurant in Ximen Street before, but later I stopped going because I wanted an extra pair of disposable chopsticks.

There should be many other delicious foods. Because space is limited, we can't list them one by one. Everyone can try them when they meet them. The bait is very hungry, and even the next meal can be saved if you dump the big bowl!

In the past, the most famous steamed bait silk in Qujing was Beiying Garden. Later, due to the demolition, the store name and store were preserved, but it was not as popular as before. At the same time, there was another Dafugui, and its business declined in recent years. Around 2111, Jingchen Garden (Huichen Garden) appeared, but it became a brand store, with prosperous business and good taste every day. It was authentic, watched TV and passed on intangible cultural heritage.

I really don't know which one is the old one, the third bait and the old bait, which are opened all over the street. Our old Bai family eats steamed bait from these companies, and they all taste good.

The most famous steamed bait silk in Qujing, Nadang, is "Laosan Bait Silk" next to the Women and Children Hospital. There are many stores in Qujing, but the one that tastes best is this one. I believe many friends feel the same way for me!

a bowl of fragrant steamed bait is not only delicious food, but also a kind of feeling for Qujing people!

a bowl of authentic Qujing bait is: miscellaneous sauce, soy sauce, oily chili pepper, pickled cabbage, peanut foam and leek, and finally a bowl of big bone soup with chopped green onion is indispensable! Welcome friends from all over the world to taste Qujing gourmet steamed bait silk!

is the truth in the comments an introduction? Let's not talk about quarreling, but also belittle, introduce noodles and rice noodles, others ask about steamed bait, let me do it.

At present, the most frequently heard baits are Laosan, Laojie, Jingchen Garden, Beiying Garden and Dafugui.

Lao San: the soy sauce is sweet and thick

Lao Jie: the soy sauce is light in color and moderately salty and sweet

Jingchen Garden: the neutralization of Lao Jie and Lao San

Beiying Garden: the sauce is sweet and the bait is not steamed loosely enough

Dafugui: the soy sauce is not heavy, and the red oil in the hat is very fragrant

Summary: these well-known ones have similar tastes.

Stores hidden in the corner (each of these stores has a different taste):

Next to the small door of the textile factory: Hongjizhuang

At the intersection of Mashi Street under the nail factory: Wang Xiaoer

Next to the Second Primary School: Passepartout

Inside the Guanpo Temple: At the intersection of Laoqizhong

Tianma Auto Parts City: Lotus

Junior Sports School. I can't remember the name either

West Gate of Dongjiang Garden Phase III: Zou Popo

Bridge Head of Dongxing Community: Sister Liu

Back Gate of Qilin Park: Yushu Village

I only remember so much for the time being, so I can try

Steamed bait silk, which is a business card of Qujing. Many foreigners will try it when they come to Qujing, but now it feels soulless in Qujing. Many foreigners come to Qujing to eat, but they don't say much! Not to mention us old Qujing, there is no longer the taste before.

The earliest Beiying Garden in Beimen Street in Qujing is the originator of Qujing bait. At that time, it was still state-owned, and it was all made by old workers. It didn't cut corners. The taste was authentic, the bait was shiny and smooth, and it was tough. The sauce was sweet and delicious. It was a treat when it was accompanied by a bowl of bone soup cooked with tube bones. In the morning, the bowls at the door were piled up into mountains along the corner, so I can imagine the popularity at that time. However, after the privatization, it may be that the old masters have retired, and there is no such smell anymore. Now it is declining.

In the later Yushuzhuang, it was rich, and it still inherited the essence of Qujing bait, and it was brilliant for a while, but now it doesn't have that taste. I'm depressed, too. It's delicious anyway, and now it's not working.

In the future, it will be Laosan Bait Silk, Laojie Bait Silk and Quiet Morning Garden. When Laosan Ersi opened its first store (Jimate Road, Nanning), it was delicious. Later, it opened a chain and opened dozens of stores, all of which were operated by others, and the taste dropped. Laosan's main store, Food Street, was still edible when Laosan was there. The old street bait is salty, I never like it, and the quiet morning garden is even more flattering. How to eat it is just so-so. However, there are a few small ones that taste just like a horse. Personally, the best one is Qilinzhuang at the back door of Qilin Park. His bone soup is still so authentic, and it is really cooked with big bones. Now many of them are blended bone soup. There are also lotus snacks on Qianbei Road, and saussurea involucrata in Shengfeng.

Personally, I think there are several kinds of souls of bait silk: secret sauce (cooked with sweet soy sauce and various spices), fried sauce (cooked with good pork and good old sauce), strong and tough bait silk (personally, this is very important), and bone soup cooked with tube bones and bones.

If you like it, you can make it at home by yourself, which is actually quite simple, and you can also put seasonings according to your own preferences.

when you arrive in Qujing, you must eat a bowl of the most famous steamed bait silk in the local area. I recommend to you a restaurant named Tulaohan Steamed Bait Silk, which is located in Qilin District, Qujing City. At that time, I went to this store specially when I went to Qujing. Although the store was simple, it did not affect the endless stream of foreign tourists to taste it. His bait silk was delicious, full in weight and cheap, and it would pickle minced meat, chopped green onion and sauerkraut.