First, to engage in food production and operation, you must first obtain a hygiene license issued by the administrative department of health, and then you can apply for a business license from the administrative department for industry and commerce.

Second, the site selection and decoration design should meet the hygiene requirements, and the design review and project acceptance must be attended by the health administrative department, and the food hygiene license can only be applied after obtaining the approval letter for the completion of the construction project.

Three, small-scale catering industry refers to the catering industry with fixed houses and the use area of 30 ~ 100 square meters. Less than 30 square meters shall not engage in the production and operation of catering industry.

Fourth, before opening, you must apply to the district and county environmental protection bureau for sewage declaration and registration.

Fifth, personnel must obtain a health certificate before they can take part in the work, and they must have an annual physical examination.

Sixth, personnel must receive national food hygiene knowledge training before taking up their posts.

Seventh, when purchasing food and its raw materials, it is necessary to obtain inspection certificates or test sheets from suppliers in accordance with relevant state regulations.