jinqu basin, deeply influenced by human farming activities, is an important base for grain and cash crop production in Zhejiang, and is known as the "cornucopia of Zhejiang".

Jinhua Shuanglong Cave has rich and varied customs and restaurants, among which

snacks include Jinhua baozi stuffed bun, Jinhua shortbread, Lanxi chicken gizzard, fried stinky dry steamed bread, Jinhua Lala noodles, Dongyang Womian, Yiwu Donghe meat pie, Yongkang meat wheat cake, Pujiang wheat cake, Yiwu red gizzard, Wuyi Xuanlian soup and Wuyi acorn tofu

; Featured dishes include WuZhou's grey-bore vegetables, Jinhua pot, stewed dried radish with meat from the vat, chicken-juice tofu balls, farmer's four vegetarian altars, Jinhua radish meat garden, dried vegetable chops, Pan Shi Luzhou-flavor chicken, today's yipin braised pork and braised pork with red steamed bread; Native products include Jinhua ham, Jinhua shortcake, scented tea, lotus root starch, bergamot, Jinhua white wine, Shousheng wine, bergamot wine, Yiwu Nanzhao, Dongyang woodcarving, Pujiang straw painting, straw weaving, paper-cutting, Yongkang Grey Goose, Fangyan toy, Lanxi candied dates, flower pigs and so on.