Steam/keep out the cold and warm the stomach

Speaking of what is the best food in winter, many people think that winter is the best match for hot pot. Winter without hot pot is incomplete, and hot pot rivers and lakes are full of flavor. In the north, there are old Beijing copper pot hotpot and northeast sauerkraut white meat hotpot; There are Sichuan-Chongqing hot pot, Chaoshan beef hot pot and Hainan coconut chicken hot pot in the south. No matter what kind of hot pot you eat in winter, you can find warmth and comfort in boiling hot pot. Hot pot tastes hot. You can add different soups and ingredients according to your personal preference. Xian Yi, suitable for all ages, ranks first among the top ten winter delicacies.

02 sugar-coated berries

Sweet and sour/delicious appetizer

Although sugar-coated haws can't make people warm up in the cold winter, they are full of happiness. Sugar-coated haws are traditional snacks in China, and winter is the best season to eat them. Hawthorn picked in autumn is coated with syrup, which is sweet and sour. When you take a bite of candied haws, you feel that winter is no longer so cold and cheerless, but a little more sweet. Nowadays, besides the traditional hawthorn pill, candied haws have many flavors, such as yam bean, strawberry, cherry fruit, kiwi fruit, grape and so on, which are loved by more people.

03 roasted sweet potato

Sweet and delicious/warm hands and heart

Baked sweet potato, an ordinary city, can be on the list of the top ten must-eat foods in winter, because in many people's minds, baked sweet potato is a limited food in winter. Street stalls filled with baked sweet potatoes in winter are a common sight in winter. The sweetness that can be smelled far away is an unforgettable taste in my memory. In the middle of winter, hot sweet potatoes are held in your hands as if holding a hand warmer. Peel it off while it is hot, revealing the brown and shiny flesh, mixed with rising heat, biting it down, sweet and soft, full of happiness.

04 fried chestnuts

Glutinous rice flour is sweet/fragrant.

In the list of 10 must-eat foods in winter, sugar-fried chestnuts are definitely on the list. Stir-fried chestnut is a famous Han local flavor snack in Beijing and Tianjin, which has a long tradition of food and is a seasonal food in autumn and winter. The ancients also called sugar-fried chestnuts "fragrant sugar", which shows that they are sweet. Holding a bag of sugar-fried chestnuts wrapped in kraft paper, looking at the bright red and shiny chestnut color, the hot fragrance came to the nose, and one or two were gently peeled off and thrown into their mouths. The fragrant glutinous rice lingers eagerly between the lips and teeth, which makes people linger for a long time, as if to relieve the cold throughout the winter.

05 hot milk tea

Sweet and mellow/warm body and mind

Warm milk tea is also a healing food in winter. Milk tea, baked sweet potatoes, sugar-fried chestnuts and sugar-coated haws are also called four-piece sets in winter by contemporary netizens, and they are ritual foods that must be eaten in winter. It is best to match hot milk tea in cold winter. A cup of warm milk tea is the warmest cure for happiness and fatigue in winter. Ma igoo Bian Xiao recommends drinking milk tea in winter: bubble tea, thick taro milk tea, Boba milk green, chestnut milk tea and so on.

06 hot spicy dip

Rich in ingredients/warming the spleen and stomach

Tang Can can eat mala Tang all year round, but winter is the most fragrant and delicious time to eat mala Tang. If hot pot is a carnival of a group of people, then mala Tang is a debauchery of one person. One person and one bowl of mala Tang has become a favorite food for young people. The ingredients are randomly selected, and the spicy taste is determined by itself. Ingredients can range from simple vegetarian dishes to carrion and even fresh seafood. Both vegetarian and meat lovers can be satisfied with this bowl of mala Tang. A bowl of hot mala Tang brings warm comfort to body and mind.

07 rice noodles

Steaming/warming stomach and dispelling cold

In cold winter, it is best to eat a bowl of fragrant rice noodles. Come back from the outside in winter and get cold. If you can eat a bowl of hot soup to dispel the cold, it can really warm your stomach and dispel the cold. Especially casserole rice noodles, warm and smooth, rich in small ingredients, with vegetarian dishes. When you see the process of scalding ingredients, you can stir a chopstick rice noodle with chopsticks, scoop a spoonful of bone soup, blow it and have a drink. The taste is delicious and mellow, and it stretches on the tip of the tongue, which makes people memorable. A pot of hot rice noodles is one of the most suitable foods in winter, which can dispel the cold in winter.

08 diguodun

Full of flavor/meat and vegetables

Pot-stewed vegetables are a long-standing cooking method in rural areas of China, which is made by stewing. The famous braised goose, braised chicken and hearth fish are the main ingredients, stewed chicken, goose, fish, ribs and pig's trotters, and the side dishes are generally kidney beans, dried beans, potatoes, tofu and bean sprouts. The head of the iron pot is stewed with rich juice, and the side of the pot is covered with delicious pot stickers. When the weather is cold, the hot pot is warm from the stomach to the heart, so comfortable that the pores are open, and even the north wind whistling outside is gentle.

09 barbecue

Sit around the fire/bake, and eat now.

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How can we barbecue less in winter? Winter is a good season for barbecue. Three or five friends get together to eat barbecue around the stove. Don't smell too fragrant at all. You can warm yourself up when you are cold. Of course, it is not only the food that is steaming, but also our enthusiasm for life. Barbecue sizzles on the iron plate, which is the most beautiful sound in winter for foodies. Have a drink with friends, accompanied by charcoal wine, to warm feelings. Eating barbecue in winter is a delicious food that warms the heart, stomach and body.

10 beef noodles

To appease hunger and warm the body/tonify deficiency and drive away cold

It is best to eat beef noodles in cold winter. Noodles can tonify qi deficiency, thicken stomach and strengthen tendons; Beef is sweet, warm, calms the middle jiao, nourishes the spleen and stomach, and has the effect of expelling cold. Seasoned with raw onion, garlic and coriander, it tastes heavy oil, so it has the effects of nourishing yin, tonifying kidney and strengthening body. It is more suitable for people with weak body and asthma, and can play an anti-fatigue role. Like beef noodles, this fairy-like carbohydrate food, thick white and delicious bone soup, soft and rotten stewed beef, smooth and energetic noodles, sprinkled with chopped green onion to enhance fragrance and color, relieve greed and warm up. In the cold winter, such a bowl of steaming beef noodles is warm from head to toe, let alone how satisfied it is.