1, the beverage shop is closed. When 3. 15 is named, the first thing to do is to stop operating and selling all products. The purpose of this is to prevent the spread of adverse consequences and give the store enough time to deal with the crisis. At the same time, the advantage of doing so is to protect the reputation of the drink shop, which is a subjective attitude. No matter what the facts are, the suspension of business is responsible to consumers, thus laying the foundation for winning back the reputation in the future.
2. Recall all defective products. It is necessary to recall the named products. The purpose of doing this is to check the specific problems of the product first, and at the same time give some persistence to the relevant departments such as industry and commerce, and actively cooperate with the relevant departments to investigate this matter. After things are completely clear, product sales can continue to operate. This step must be done, because even if it is not recalled, consumers will be forced to refund. It is better to take the initiative, because things will come to this sooner or later.
3. Internally rectify the supply chain structure. All products sold in beverage shops are equipped with a production supply chain, which consists of various links. Now, if we use 3. 15 as the name, we must thoroughly check the whole supply chain of the product to ensure which link is out of order, so as to fundamentally solve the problem of product naming, rectify the process for technical problems, and replace raw materials for raw materials, in short, completely improve the supply chain.
Conclusion: Although the catering industry is accompanied by high profit sources, the risks it bears are also very large, which requires operators to operate cautiously.