First, wild shad. Soil shad is one of the specialties of Luoyang. After decades of hard cultivation, it has become one of the main cash crops in Luoyang. This kind of fish is delicious. You must order it when you go to Luoyang. You can taste it in many vegetable markets and restaurants in the city. Among them, "Old Yuan Huimian Noodles Village" in Yuan Road and "Luoyang Langqiao Fish Village" in Guanlin Road are the most famous.
Second, the Yellow River whitebait. The appearance of whitebait in the Yellow River is closely related to the unique natural environment in the Yellow River basin. Yellow River silver fish head is small, slender, tender and rich in protein, which is an important food for residents in the Yellow River basin. In Luoyang, the Yellow River whitebait is also one of the famous delicacies. Whitebait can be tasted in major restaurants in the city, stalls along the river bank and restaurants along the Yellow River.
Third, the sumei fish in Jiamagou Reservoir. Jiamagou Reservoir, located in the southwest of Luoyang City, is an artificial lake mainly for fish farming. Jin Xiaohua, one of the "three famous chefs in Luoyang", has created a series of health-preserving delicacies with local Su Mei fish, which has won the favor of diners. You can taste this kind of food in the "Golden Chef Hotel" near Jiamagou Reservoir.
The above three kinds of fish have their own characteristics and are worth tasting. Whether you are traveling in Luoyang or living and studying in the local area, you may wish to taste the food here, taste the special food here and feel the exotic charm here.