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The qualified rate of sampling inspection of edible agricultural products is improved.
The qualified rate of sampling inspection of edible agricultural products is improved.

The qualified rate of sampling inspection of edible agricultural products such as bean sprouts and swimming crabs in Shanghai rose to 97.38%.

According to the relevant person in charge of the Shanghai Municipal Market Supervision Bureau, according to the sampling monitoring data of Shanghai over the years, the bureau focused on outstanding problems and potential risks, and further promoted the comprehensive improvement of edible agricultural products such as leeks, bean sprouts, swimming crabs and freshwater fish.

The rectification work covers 22 agricultural products wholesale markets, more than 990 centralized trading markets, 3 industrialized bean sprout enterprises, 55 agricultural and veterinary drug production enterprises, 800 agricultural and veterinary drug business units, 150 real estate leek growers and 320 freshwater fish farms (about1380,000 mu) in Shanghai. Since the launch of the rectification activities, the Shanghai market supervision department has focused on high-risk places, high-risk subjects and high-risk varieties, and increased the sampling ratio and frequency of edible agricultural products and testing items with high problem detection rate. More than 234,800 households in wholesale markets, vegetable markets and catering places were inspected, and cases related to edible agricultural products such as freshwater fish, swimming crabs, leeks and bean sprouts were investigated 1646. More than 90 online and offline trainings were held, with 1. 1 1,000 person-times.

The annual consumption of edible agricultural products in Shanghai is 26 million tons. In view of the fact that 80% of edible agricultural products come from other places, Shanghai Municipal Market Supervision Bureau has implemented a "one wholesale and one program" for 22 agricultural products wholesale markets in the city, strengthened source management, and urged market organizers to implement the requirements for information registration and entry inspection of edible agricultural products entering Shanghai. Shanghai Xijiao National Agricultural Products Trading Center promotes the dual traceability system of merchants' transactions, and adopts the two-dimensional code of trading seats to realize the electronization of business qualifications and commodity flow information accounts; Shanghai Jiangyang Aquatic Products Wholesale Trading Market has established a "list of seasonal vegetables" and a "warning mechanism for unqualified vegetables" to explore the supervision mechanism for vegetables that are easy to exceed the standard; A number of demonstration vegetable markets in Jing 'an District, Shanghai set up "Anxin leek" counters through planting in production areas-designated sales in demonstration vegetable markets to explore a new mode of direct supply management in production areas.

Since the rectification, in addition to risk control and source control, the Shanghai market supervision department has also fully relied on quick inspection technology to improve the ability to find problems. In view of the problem that leek sukeling exceeds the standard, professional institutions have been entrusted to develop rapid test reagents and put them into wholesale markets and farmers' markets. Relying on information technology, the high-risk varieties are traced back to the whole chain, such as leek, bean sprouts, swimming crab, herring, grass carp, silver carp, bighead carp, silver carp (swordfish), anchovies (anchovies), long-snooker (silver carp), crucian carp and crucian carp.

In addition, the Shanghai Municipal Market Supervision Bureau cooperates with the promotion of base management and production and marketing docking by optimizing the supplier catalogue and screening foreign high-quality planting and breeding bases to ensure that high-quality agricultural products enter Shanghai. Supervise key chain enterprises to establish supplier evaluation system, and force the supply of goods to strengthen food safety and quality control by implementing measures such as suspending cooperation.