The materials and procedures required for handling food business licenses are as follows:
1. Prepare relevant materials, such as: application for food business license, food safety management system, original applicant's ID card, original business license and official seal, original and photocopy of health certificate, layout plan of major equipment and facilities, etc.
2. Submit the materials to the Food and Drug Administration. After 10 working days, relevant personnel will pay attention to the applicant;
3. If the applicant's production equipment, environment and sanitary conditions meet the requirements, he may obtain a food business license.