Management: Management work includes daily paperwork, telephone contacts, and planning activities.

Construction: construction work includes the series of work related to the design and construction of the restaurant.

Human resources: everything related to hiring and training, or employee management as it appears in this book.

Purchasing: Purchasing includes the acquisition of instruments, equipment, supplies, and everything else needed to prepare the restaurant for opening.

Advertising and promotion: this type of work includes all the publicity, advertising and public **** relations you should handle.