roast goose, roast pigeon, roast suckling pig and barbecue.

Barbecue refers to the process of roasting meat and meat products in charcoal or electric heating device. Generally speaking, barbecue is to cook food over a fire until it is edible; In modern society, due to the invention of various ways of using fire, the barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue grill, barbecue sauce and tin foil are developed.

Barbecue itself has also become a way of entertainment or business for many people to get together. Whether in China or the whole of Asia, America and Europe, barbecues are usually as small as family, as large as group activities in schools and organized by some companies.

Diversification of food:

Barbecue doesn't necessarily focus on meat, and grains and vegetables taste the same when burned. Of course, the first choice for healthy barbecue of grains is roasted corn, which is not only golden and delicious, but also easy to fill the stomach. In addition, sweet potato is also a good choice, rich in cellulose, beneficial to the intestines. The hot, crispy buns are easy to eat, but don't add a lot of honey.

As for the ready-made barbecue bag, the meat in it contains a lot of marinade, so it's best to prepare it yourself and use natural seasonings, such as fresh onions, garlic and peppers, which are healthy and delicious.

when choosing meat, you might as well eat more seafood, including crabs, shrimps, scallops, fish, etc. The cooking method can put seafood in tin foil and add a small amount of soy sauce after cooking, which is delicious. As for the burnable vegetables, there are many choices, especially the bell pepper. In addition, broccoli, tomatoes and golden mushrooms are also good. Wrap any sliced vegetables in tin foil and bake them in the barbecue oven for 3~5 minutes before eating.