Meigong Grilled Fish Formula

How to roast fish

1.2 kg grass carp, don't buy too big, otherwise it will not be easy to cook, and the fish will be cut in half in the middle. Add cooking wine, ginger slices, soy sauce, salt and pepper powder, and marinate for about 1-2 hours.

2. Spread a layer of tin foil on the baking tray and put the marinated fish on it. At last, the fish skin will be burnt and crisp when it is roasted for 5 minutes.

3. When the fish is roasted, you can prepare side dishes, and I think you can add any dishes you like, including bean skin, Flammulina velutipes, onions, green peppers, potatoes, broccoli, garlic and peanuts.

4. When the fish is roasted for 25 minutes, you can start frying. After the oil is hot, add lobster sauce, douban, Laoganma Chili oil, dried Chili, Zanthoxylum bungeanum, stir-fry until fragrant, and then add the side dishes to the pan and stir-fry until medium-cooked.

5. Pour all the fried dishes on the roasted fish, and the oil permeates into the fish, which is super fragrant ~ and then put it in the oven for five minutes, which is more tasty.

Is the grilled fish delicious?

Generally, when cooking grilled fish, the fish can be removed from the intestines, chopped off the head and tail, washed and cut into 4 pieces, and marinated for a while with a little salt and pepper. Wash and slice mushrooms and tomatoes; Wash onion and shred; Slice cooked potatoes; Cook the eggs and slice them for later use. Heat the frying pan, pour in cooking oil, and when the oil temperature is 51% hot, add the fish fillets dipped with flour and fry until golden brown

How about the grilled fish made from the drunken oven?

The grilled fish made from the drunken oven is grilled fish made from the drunken oven. Search for the grilled fish from Zui Xiang Juzui oven and investigate more

The grilled fish made from the drunken oven?

Generally, when cooking grilled fish, the fish can be removed from intestines, chopped off from head and tail, washed and cut into 4 pieces, and marinated with a little salt and pepper for a while. Wash and slice mushrooms and tomatoes; Wash onion and shred; Slice cooked potatoes; Cook the eggs and slice them for later use.

Heat the frying pan, pour in cooking oil, when the oil temperature is 51% hot, add the fish fillets dipped in flour and fry until golden brown, take out and drain the oil, and put them in a baking tray with a layer of cream sauce; Heat the pan for later use, then pour in cooking oil. When the oil temperature is 61% hot, add onion and stir-fry until yellow, then pour in the fish fillets in the baking pan, add mushrooms, eggs, tomatoes and potato chips around them, then pour in cream sauce, sprinkle with minced cheese, pour in hot butter, and bake in the oven until fragrant.

how about Meigong grilled fish?

I've only heard of Wanzhou grilled fish

Is Meigong grilled fish delicious?

It's delicious. When I came home from my holiday, my mother bought Wan Fuxiang drunken grilled fish, and I ate it all by myself in a moment.

What do you usually do to make Mekong fish delicious?

steamed or boiled is ok, but I prefer grilled fish.

How much does it cost to learn grilled fish?

You can be an apprentice.

You can learn it secretly.

Who has eaten Meigong grilled fish

Generally, when cooking grilled fish, the fish can be removed from intestines, chopped off head and tail, washed and cut into 4 pieces, and marinated with a little salt and pepper for a while; Wash and slice mushrooms and tomatoes; Wash onion and shred; Slice cooked potatoes; Cook the eggs and slice them for later use.

Heat the frying pan, pour in cooking oil, when the oil temperature is 51% hot, add the fish fillets dipped in flour and fry until golden brown, take out and drain the oil, and put them in a baking tray with a layer of cream sauce; Heat the pan for later use, then pour in cooking oil. When the oil temperature is 61% hot, add onion and stir-fry until yellow, then pour in the fish fillets in the baking pan, add mushrooms, eggs, tomatoes and potato chips around them, then pour in cream sauce, sprinkle with minced cheese, pour in hot butter, and bake in the oven until fragrant.

how about getting together to taste Meigong grilled fish?

There is a Meigong grilled fish downstairs in my house.

You have to wait in line for half an hour every time to buy it.

It's really delicious and not expensive.

according to the boss, I studied in ruifan group, the headquarters of linyi jupinwei meigong grilled fish

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