The catering industry includes:

1. Tourist hotels

Accommodation facilities with catering and related services can be provided to tourists by night. According to different habits, it is also called hotels, hotels, hotels, guest houses, resorts, clubs, buildings, centers and so on.

2. Restaurants

Restaurants refer to facilities or public dining houses that provide food and drinks to the general public in a certain place.

3. Buffet

Buffet, also known as meal, sometimes also known as buffet dinner, is an informal western-style banquet which is popular internationally at present, especially in large-scale business activities. Its specific practice is that instead of preparing dinner, diners can choose their own food and drink at will, and then stand or sit down and eat freely with others or alone.

4. Fast food

A quick lunch (or meal); A snack; Fast food )kuài cān refers to popular catering that is quickly supplied by commercial enterprises, eaten immediately and at reasonable prices to meet people's daily needs.

5. vendors

vendors refer to vendors who set up stalls to do business. Generally refers to mobile vendors who set up stalls. No fixed store, free-flowing hawkers. In real social life, it refers to unlicensed vendors who engage in guerrilla warfare with urban managers (urban management).

to put it simply, this industry is about the types of eating and drinking, which is the catering industry.

Extended data:

Features;

One-time

The catering service can only be used once and enjoyed on the spot, which means that the service can only be carried out after the guests enter the restaurant, and the service will naturally terminate when the guests leave the restaurant.

intangibility

The catering industry has intangibility in service utility. It is different from tangible products such as fruits and vegetables, and its quality can be judged by its color, size and shape. The catering service can only be evaluated by the personal experience of the dining guests after purchasing, consuming and enjoying the service.

Difference

On the one hand, the difference of catering services means that catering services are completed by catering department staff through manual labor, and each staff member provides different catering services for guests due to their age, gender, personality, quality and educational level. On the other hand, the same waiter will have different service attitudes and service methods on different occasions, at different times or in the face of different guests.

Reference: Baidu Encyclopedia-Catering Industry