Hui Sifang jiabin
Xiangshui, you, you wish you three cups of happiness.
I hope you have a good trip.
Left: Come in early, come in late and come in sooner or later.
Right: Eat more and eat less.
Kuangda tasty Yan Sifang pilgrims
Shi Sheng Qi Jing Ju Ba Mian Lai Feng
Autumn geese smell the fragrance and land.
Fat fish look dull when they see colors.
Young people are ambitious and must be diligent;
Learn to cut to the chase and report hardships.
Since ancient times, romance has returned to people with lofty ideals;
It's never a good career.
Xinghua has ling;
Serving the country is always a childlike innocence.
The back waves of the Yangtze River push the front waves;
The sages before the prosperous times let the sages after.
Spring is too early for a year;
There is a journey of thousands of miles ahead.
Don't let Dan's heart get dirty;
Make up your mind but stay with Peng.
It is not bitter to learn from the sea;
Be diligent in writing letters to Shan.
The rise and fall of the world is a heavy responsibility;
Keep a low profile in thought.
Food welcomes guests from all over the world.
The warm smiling face warms the heart of Kyushu.
Pay for a cup of cirrus clouds at the wedding.
Win or lose friendship like a cloud of laughter, full of springs and clear moons reflecting wine and light cups.
Gather ten thousand kinds of delicious food to meet friends from five continents.
And the charm of eight tones, entertaining four high friends.
In the bamboo cup, spring is colorful and chickens crow all over the world.
In Xinghua Village, guests add affection and pour Jin Jue Jian Nanchun.
Dismount and stop because the wine is delicious and attracts guests from all directions.
Pick the stars, embrace the moon, praise the building, delicious food, smell a stick, and spring.
Drinking tea is full of spring breeze and spring.
Inviting relatives and friends to join in my hometown is full of joy.
Friends with high status often drink and taste delicious food to attract guests from far away.
The distinguished guests in front of the door like to stroll in the hall and wait for guests in the bright room.
Lu Chongshan was brave enough to stay in Sanwan to show his tiger spirit.
Xiangfu royal palace guests often have a drink to moisten their stomachs and strengthen their poetic soul.
A few drinks will brighten your face and greet your guests with a smile.
A bowl of delicious food fills the body and mind, and the delicious food is drunk and peaceful.
The wine smells familiar and welcomes visitors from all directions with a smile.
The food is fragrant and the soup is fresh, and the heart is human hospitality.
You can't forget the smell of the shop. It's hard to spend half your life on brocade.
Think about it outside. I like to meet a Brewmaster in my life.
The aroma is rich, and three cups are not enough.
It's delicious, but two bowls are still not too much.
A bottle of wine is full of drunkenness, elegant and fragrant.
Manwan cuisine Dian Man Xiang Hua Yuan Yi Qing Ke Man Lou
Talk about everything, and make tea for elegance.
Happy, and borrowed the spring breeze from the moon.
Moutai liquor Xianghai Si wine with Chunfengxiang Wan Li.
Linquan Gu Jing Zui San Qiu Happiness Factory.
The food is hot and fragrant, and the guests are like the city.
Words are sweet and affectionate, and the wedding dress shop is like spring in bloom.
Du Kang drunken apricot rain cooking competition Peng Zu
Lu Yu, tea fragrance and willow wind are better than Du Kang in making wine.
Customers come to the door and the bottom of the cup is getting warmer and warmer.
Peach blossom is all over her face, and she still smells of urn head on the way home.
People who haven't touched their lips are drunk. It's still early to have a drink.
It is not too late to go home after dinner.
There are famous chefs who are famous all over the world.
Welcome, welcome, the room is full.