1, food service providers: the national food service food safety publicity focus on the object including restaurants, fast food stores, snack bars, beverage stores, etc., these units are food service food safety is the first person responsible for the need to understand and comply with the relevant laws, regulations and standards, to master the food safety operation norms, to improve the awareness of food safety and sense of responsibility.

2, community residents: the national food service food safety publicity focus on community residents, residents are the main consumers of food service, the need to understand food safety knowledge and choose safe and hygienic food service providers.